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Chocolate Sauce

This homemade version of your favorite topping is sweetened with dates.
Chocolate Sauce 470x470 with pretzel

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Sodium , Mediterranean , Nutritarian , Vegan , Vegetarian

Allergens: Nuts

Yield:

28 servings (900 ml)

Total Time:

12 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

28 servings (900 ml)

Total Time:

12 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

28 servings (900 ml)

Total Time:

12 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 2 ½ cups (600 ml) Cashew Milk
  • ⅔ cup (55 g) unsweetened cocoa powder
  • 1 ½ teaspoons vanilla extract
  • 1 cup (140 g) dates, pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 2 minutes, using the tamper as needed, until mixture is smooth and warm.

Ingredients

  • 2 ½ cups (600 ml) Cashew Milk
  • ⅔ cup (55 g) unsweetened cocoa powder
  • 1 ½ teaspoons vanilla extract
  • 1 cup (140 g) dates, pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 2 minutes, using the tamper as needed, until mixture is smooth and warm.

Ingredients

  • 2 ½ cups (600 ml) Cashew Milk
  • ⅔ cup (55 g) unsweetened cocoa powder
  • 1 ½ teaspoons vanilla extract
  • 1 cup (140 g) dates, pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 2 minutes, using the tamper as needed, until mixture is smooth and warm.