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Chilled Chai Latte

This light and airy foamed tea beverage coaxes incredible flavors from just a few ingredients.
Chilled Chai Latte 470x449.jpg

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Sodium , Vegetarian

Allergens: Dairy

Yield:

2 servings (480 ml)

Total Time:

10 Minutes 35 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) cold skim milk
  • 1 ½ cups (360 ml) brewed chai tea
  • 2 cups (260 g) ice cubes, divided use
  • 2 pinches ground cinnamon
  • 1 teaspoon honey [or agave nectar], optional

Directions

  1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid. Run the Cold Foam Program or start the blender on its lowest speed, then increase to Variable 6.  Blend for 15 seconds.
  2. Stop the machine and remove the lid. Add the chai and cinnamon. Secure the lid, select Variable 8, and Pulse 3 to 5 times to incorporate.
  3. Portion 1 cup of ice into each 16-ounce (480-ml) cup and pour the latte over top.

Chef's Notes

  • Important: This recipe only works with cold skim milk. It will not work with 1%, 2%, or whole milk. Likewise, it must be as cold as possible, which, combined with a lower speed, is what helps create the foam.