Cashew French Onion Dip
A non-dairy solution to a party favorite, this dip tastes just like the real thing.
Ingredients
- ½ cup (120 ml) water
- 1 lemon, zested and juiced
- 2 cups (225 g) cashews, roasted or raw
- 2 Tablespoons (30 ml) worcestershire sauce [or vegan Worcestershire sauce]
- 2 teaspoons minced onion
- ½ teaspoon salt, optional
- ½ teaspoon ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- This is a great alternative to a traditional French onion dip with dairy.Worcestershire sauce has a deep rich flavor use less for a milder flavor.
Ingredients
- 1 cup (240 ml) water
- 2 lemon, zested and juiceed
- 4 cups (450 g) cashews, roasted or raw
- ¼ cup (60 ml) worcestershire sauce [or vegan Worcestershire sauce]
- 1 ⅓ Tablespoons minced onion
- 1 teaspoon salt, optional
- 1 teaspoon ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds, using the tamper to push ingredients toward the blades. Serve immediately or refrigerate for later use.
Chef's Notes
- This is a great alternative to a traditional French onion dip with dairy.Worcestershire sauce has a deep rich flavor use less for a milder flavor.
Ingredients
- ½ cup (120 ml) water
- 1 (120 ml) lemon, zest and juice only
- 2 cups (225 g) unsalted cashews, roasted or raw
- 2 Tablespoons Worcestershire sauce, vegan Worcestershire sauce
- 2 teaspoons minced onion
- ½ teaspoons salt, optional
- ½ teaspoons ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
- Serve immediately or refrigerate.
Chef's Notes
This is a great alternative to a traditional French onion dip with dairy.
Ingredients
- ½ cup (120 mm) water
- 1 lemon, zest and juice only
- 2 cups (225 g) unsalted cashews, roasted or raw
- 2 Tablespoons Worcestershire sauce, vegan Worcestershire sauce
- 2 teaspoons minced onion
- ½ teaspoon salt, optional
- ½ teaspoon ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
- Serve immediately or refrigerate.
Chef's Notes
This is a great alternative to a traditional French onion dip with dairy.
