Berbere Spice Blend
This spice blend has a kick, and will go great with vegetables, fish, chicken and beef.
Ingredients
- 2 Tablespoons (14 g) coriander seeds
- 4 (10 g) dried red chilies
- 4 allspice berries
- 2 teaspoons fenugreek seeds
- 1 teaspoon black peppercorns
- ¼ cup (40 g) dried onion flake
- 2 Tablespoons (24 g) dried garlic flake
- ½ cup (80 g) sweet paprika
- 1 teaspoon ground cinnamon
- 1 Tablespoon ground turmeric
- ¼ teaspoon ground nutmeg
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
Ingredients
- 2 Tablespoons (13 g) coriander seeds
- 4 (10 g) dried red chilies
- 4 allspice berries
- 2 teaspoons (4 g) fenugreek
- 1 teaspoon (4 g) black peppercorns
- ¼ cup (40 g) dried onion flakes
- 2 Tablespoons (24 g) dried garlic flakes
- ½ cup (80 g) sweet paprika
- ½ teaspoon (1 g) ground cinnamon
- ½ teaspoon (1 g) ground turmeric
- ¼ teaspoon (1 g) ground nutmeg
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
Ingredients
- 2 Tablespoons (13 g) coriander seeds
- 4 (10 g) dried red chilies
- 4 allspice berries
- 2 teaspoons (4 g) fenugreek
- 1 teaspoon (4 g) black peppercorns
- ¼ cup (40 g) dried onion flakes
- 2 Tablespoons (24 g) dried garlic flakes
- ½ cup (80 g) sweet paprika
- ½ teaspoon (1 g) ground cinnamon
- ½ teaspoon (1 g) ground turmeric
- ¼ teaspoon (1 g) ground nutmeg
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
Ingredients
- 2 Tablespoons (13 g) coriander seeds
- 4 (10 g) dried red chilies
- 4 allspice berries
- 2 teaspoons (4 g) fenugreek
- 1 teaspoon (4 g) black peppercorns
- ¼ cup (40 g) dried onion flakes
- 2 Tablespoons (24 g) dried garlic flakes
- ½ cup (80 g) sweet paprika
- ½ teaspoon (1 g) ground cinnamon
- ½ teaspoon (1 g) ground turmeric
- ¼ teaspoon (1 g) ground nutmeg
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
Ingredients
- 1 Tablespoon (7 g) coriander seeds
- 2 (5 g) dried red chilies
- 2 allspice berries
- 1 teaspoon (2 g) fenugreek seeds
- ½ teaspoon (2 g) black peppercorns
- 2 Tablespoons (20 g) dried onion flakes
- 1 Tablespoon (12 g) dried garlic flakes
- ¼ cup (40 g) sweet paprika
- ½ teaspoon ground cinnamon
- ½ Tablespoon ground turmeric
- 1 pinch ground nutmeg
Directions
- Place all ingredients into the Vitamix container and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
Chef's Notes
Using the 8 ounce container for spices is great, just blend and store in the same container.
Ingredients
- 1 Tablespoon (7 g) coriander seeds
- 2 (5 g) dried red chilies
- 2 allspice berries
- 1 teaspoon fenugreek seeds
- ½ teaspoon black peppercorns
- 2 Tablespoons (20 g) dried onion flake
- 1 Tablespoon dried garlic flake
- ¼ cup (40 g) sweet paprika
- ½ teaspoon ground cinnamon
- ½ Tablespoon ground turmeric
- 1 pinch ground nutmeg
Directions
- Place all ingredients into the Vitamix container and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
Chef's Notes
- Using the cups and bowls for spices is great, just blend and store in the same container.
