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Aquafaba Chocolate Mousse

Enjoy this simple, vegan, three-ingredient mousse for dessert.

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Sodium , Vegetarian

Yield:

5 servings

Total Time:

12 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 ¼ cups (300 ml) aquafaba, chilled
  • ½ teaspoon cream of tartar
  • 1 ⅓ cups (200 g) 70% bittersweet chocolate chips

Directions

  1. Melt bittersweet chocolate in a double boiler over medium heat, stirring occasionally. Once melted, let cool to room temperature and set aside.
  2. Place aquafaba and cream of tartar into the Aer® Disc container in the order listed and secure the lid.. Start the blender and increase to Variable 7, running for 2 minutes. Let the aquafaba mixture stand for 2 minutes. 
  3. Fold aquafaba into the room temperature melted bittersweet chocolate and portion into ramekins, bowls, or cups. Place into the refrigerator for 4 to 6 hours; best if left overnight. Garnish as desired and serve.

Chef's Notes

  • Aquafaba is the liquid from cooked chickpeas. The amount in this recipe is liquid from approximately 2 cans of no-salt-added chickpeas.