Aquafaba Chocolate Mousse
Enjoy this simple, vegan, three-ingredient mousse for dessert.
Ingredients
- 1 ¼ cups (300 ml) aquafaba, chilled
- ½ teaspoon cream of tartar
- 1 ⅓ cups (200 g) 70% bittersweet chocolate chips
Directions
- Melt bittersweet chocolate in a double boiler over medium heat, stirring occasionally. Once melted, let cool to room temperature and set aside.
- Place aquafaba and cream of tartar into the Aer® Disc container in the order listed and secure the lid.. Start the blender and increase to Variable 7, running for 2 minutes. Let the aquafaba mixture stand for 2 minutes.
- Fold aquafaba into the room temperature melted bittersweet chocolate and portion into ramekins, bowls, or cups. Place into the refrigerator for 4 to 6 hours; best if left overnight. Garnish as desired and serve.
Chef's Notes
- Aquafaba is the liquid from cooked chickpeas. The amount in this recipe is liquid from approximately 2 cans of no-salt-added chickpeas.