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How to Manage Your Food Cravings
Here's what you should know about the scientific, evolutionary, and psychological reasoning behind food cravings, and some tips on how to combat them.
Portion Control Tips for Healthier Eating
Here are some portion control tips to help you better manage the amount of food you're eating and stay healthy.
Crowd-Sourced Reviews: 5 Platforms to Monitor
Depending on the day, crowd-sourced reviews can either be a blessing or a curse. Here are five online platforms to monitor so you can read and respond.
Frozen Treats Add Big Value
Designing custom solutions to help capitalize on growing trends in smoothie and mix-in shake segments
How to Prepare for a Health Inspector Visit
It's important to prepare your kitchen, and yourself, for a visit from the health inspector. Here are some tips to help you be successful.
Choosing Restaurant Music: Tips to Consider Before Pressing Play
The restaurant music you choose can help define your brand and style, and contribute to the dining experience you offer. Here are some tips.
Food Cost Formula and Other Tips You Should Know
Here is a food cost formula and other tips to help you make the most of your inventory and boost your bottom line.
Marketing to Millennials: How to Stand Out
If you want your restaurant to be wildly successful, you'll have to embrace the idea of marketing to millennials. Here's how to do it well.
How a Waiting List App Can Help You Offer a Better Customer Experience
A waiting list app can help keep turnover high, customers happy, and lines reasonable at your restaurant. Here's what you should know about this offering.
Restaurant Design: Matching Your Decor to Your Cuisine
Here are three establishments that have successfully matched their restaurant design to the cuisine that they offer.
4 Tips to Help Your Restaurant Brand Shine
Two things are important in the restaurant business: the food and your restaurant brand. Here are some tips to help you share a consistent brand message.
Tips for Handling Holiday Reservations
Holiday reservations can be a lot to handle for any restaurant. Here are some tips to set your team up for success and leave guests wanting to return.
