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Turkey Talk: Best Methods for Cooking the Bird

11.01.2015 | By: VITAMIX

The best methods for cooking the bird yield flavorful, moist, tender meat that pairs perfectly with homemade gravies and sauces.

Meat-Free Alternatives to Traditional Thanksgiving Recipes

| By: VITAMIX

Experiment with seasonal produce and rich-tasting ingredients, like nuts, for hearty meat-free alternatives to traditional Thanksgiving recipes.

Popular Holiday Sauce Recipes

12.01.2015 | By: Vitamix

Margarita season may be over, but your Vitamix blender can still turn out a fabulous drink to add color and cheer to a festive gathering.

New Year's Meal Ideas to Bring You Luck

01.01.2016 | By: VITAMIX

Across countries, you'll find numerous variations on the same theme — New Year's meals that bring you luck.

Christmas Countdown Prep List

11.01.2015 | By: VITAMIX

With this Christmas countdown prep list, you’ll get most of your holiday duties out of the way weeks before the big day — so you can actually enjoy Christmas when it comes.

Thanksgiving Leftovers: How to Store and Eat Them

| By: Marygrace Taylor

Here's how to keep Thanksgiving leftovers fresh, plus a few surprisingly delicious ways to make the most of them.

Family First: Tips for Hosting Your First Holiday Gathering

12.01.2015 | By: VITAMIX

Take a deep breath, follow these pro tips for your first holiday gathering and prepare to enjoy a successful feast.

Local Farmers Market: How to Build Lasting Relationships

06.24.2016 | By: MARY LUZ MEJIA

Here's what chef Ricky Casipe of Hawthorne Food and Drink had to say about the importance of building relationships at your local farmers market.

Top 10 Thanksgiving Leftovers Ideas

12.01.2015 | By: VITAMIX

With these top 10 Thanksgiving leftover ideas, you might even find yourself buying a bigger turkey.

St. Patrick's Day Menu Ideas That Go Beyond Irish Pub Fare

| By: ERIK MATHES

You don't have to run an Irish pub to offer a St. Patrick's Day menu. Here are some ideas for dishes and drinks that chefs and bartenders can serve.

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