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Cocktail History, Southern Style

03.16.2016 | By: VITAMIX

Walk into one of Alba Huerta’s Houston bars and you’ll get something unexpected with your cocktail—a history lesson.

Delicious Raw Food Desserts

10.01.2015 | By: VITAMIX

Certified raw food chef, personal trainer, and figure competitor Marisa DiCenso-Pelser considers the Vitamix essential to her lifestyle. “The Vitamix does everything I need to make delicious recipes,” she says, including her favorite raw desserts:

Breaking the (Popsicle) Mold: Creamy, Healthy Veggie Pops

03.16.2016 | By: VITAMIX

Breaking the (Popsicle) Mold: Creamy, Healthy Veggie Pops

Turn Your Smoothie Into a Delicious Adult Cocktail

06.01.2016 | By: Vitamix

Kick your smoothie up a notch with these helpful tips.

10 Infusions to Flavor Liqueurs

03.16.2016 | By: VITAMIX

Take your craft cocktails to the next level by infusing liqueurs with herbs, spices, flowers, and fruit.

5 Unexpected Cocktail Ingredients

06.01.2016 | By: SAMANTHA LANDE

Mixologists are finding new ways to challenge the status quo of cocktail making. Here are five surprising cocktail ingredients worth exploring.

Different Types of Sugar: What You Should Know

| By: CHRISTINA MANIAN, RDN, LD

Vitamix - Blending Machines for the Home and Business

12 Easy Recipes to Pack for a Picnic

| By: Vitamix

Picnic prep is a breeze with these Vitamix recipes and a handy checklist.

Trend Watch: Kombucha Cocktails

03.16.2016 | By: VITAMIX

Update traditional cocktail offerings by adding healthy kombucha to the mix.

How to Make the Perfect Smoothie

01.01.2017 | By: VITAMIX

Follow these simple tips for how to make a smoothie.

Moo-ve Over Dairy: Everything You Need to Know About Making Non-Dairy Milk

Tips and tricks to make your own dairy-free milk.

Latest Summertime Trend: Fruit-Infused Beverages

05.15.2023 | By: Steve Hosey

Looking for a fresh beverage option for your rotation? Summer is the perfect time to try a new limited-time offer (LTO) blended beverage with your customers. These exploratory options are fun, hugely appealing during seasonal periods, and a great way to infuse life into sales. They also present an easy, low-risk opportunity to explore new directions that may find a place on your permanent menu.

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