Buttermilk Pancakes
With the turn of a dial you can quickly and easily mix batters, waffles, cakes, cookies, muffins and quick breads. Perfect for all of those special occasion recipes too, like holiday pies!
Ingredients
- 2 cups (480 ml) buttermilk
- 2 large eggs
- ¼ cup (60 ml) light olive oil
- ½ teaspoon salt, optional
- ¼ cup (50 g) granulated sugar
- 1 cup (125 g) all-purpose flour
- 1 cup (120 g) whole wheat flour
- ½ teaspoon baking soda
- 2 ¼ teaspoons baking powder
Directions
- Place buttermilk, eggs, oil, salt, optional, and sugar into the Vitamix container and secure lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades.
- Remove the lid plug add flours, baking soda, and baking powder. Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
- Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor. Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.
Ingredients
- 2 cups (480 ml) low fat buttermilk
- 2 large eggs
- ¼ cup (60 ml) olive oil, optional
- ½ teaspoon salt, optional
- ¼ cup (50 g) granulated sugar, or Date Syrup to taste
- 1 cup (125 g) all-purpose flour
- 1 cup (120 g) whole wheat flour
- ½ teaspoon baking soda
- 2¼ teaspoon baking powder
Directions
- Place buttermilk, eggs, oil, salt, and sugar into the Vitamix container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 5 or 6.
- Blend for 5 seconds and remove lid plug.
- Add flour, baking soda, and baking powder through the lid plug opening.
- Replace lid plug and blend for an additional 20 to 25 seconds, using the tamper until mixture is combined.
- Pour 1/8 to 1/4 cup (30-60 ml) batter onto hot, prepared griddle and bake.
Chef's Notes
For recipe variation, use 1 cup of wheat berries instead of the flour. Grind berries in Dry Grains Container for 1 minute on High prior to using in recipe.
Ingredients
- ½ cup (60 g) all-purpose flour
- ½ cup (60 g) whole wheat flour
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup (240 ml) buttermilk
- 1 large eggs
- 2 Tablespoons (30 ml) light olive oil
- ¼ teaspoon salt, optional
- 1 honey, optional
Directions
- Place buttermilk, eggs, oil, salt, and honey into the Vitamix container and secure lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades.
- Remove the lid plug add flours, baking soda, and baking powder. Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
- Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor. Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.
Ingredients
- 1 cup (240 ml) reduced fat buttermilk
- 1 large egg
- 2 Tablespoons (30 ml) extra virgin olive oil, optional
- ¼ teaspoon salt, optional
- 2½ Tablespoon granulated sugar
- ½ cup (60 g) all-purpose flour
- ½ cup (60 g) whole wheat flour
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
Directions
- Place buttermilk, eggs, oil, salt, and sugar into the Vitamix container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 5 or 6.
- Blend for 5 seconds and remove lid plug.
- Add flour, baking soda, and baking powder through the lid plug opening.
- Replace lid plug and blend for an additional 20 to 25 seconds, using the tamper until mixture is combined.
- Pour 1/8 to 1/4 cup (30-60 ml) batter onto hot, prepared griddle and bake.
Chef's Notes
For recipe variation, use 1 cup of wheat berries instead of the flour. Grind berries in Dry Grains Container for 1 minute on High prior to using in recipe.
