Rice Milk
Turn cooked brown rice and dates into a delicious, dairy-free milk.
Submitted By: Vitamix
Dietary Interests: Gluten-Free , Low Calorie , Low Sodium , Vegan , Vegetarian
Yield:
Total Time:
12 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
12 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
12 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
12 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
12 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- 4 cups (960 ml) water
- 1 cup (200 g) cooked brown rice, cooled
- 8 dates [or or other sweetener to taste], pitted
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 2 1/2 minutes, using the tamper to push ingredients toward the blades.
Chef's Notes
- Store milk in an air tight container and refrigerate. Shake well before using.
Ingredients
- 4 cups (960 ml) water
- 1 cup (200 g) cooked brown rice, cooled
- 8 dates [or or other sweetener to taste], pitted
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 2 1/2 minutes, using the tamper to push ingredients toward the blades.
Chef's Notes
- Store milk in an air tight container and refrigerate. Shake well before using.
Ingredients
- 4 cups (960 ml) water
- 1 cup (200 g) cooked brown rice, cooled
- 8 dates [or or other sweetener to taste], pitted
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 2 1/2 minutes, using the tamper to push ingredients toward the blades.
Chef's Notes
- Store milk in an air tight container and refrigerate. Shake well before using.
Ingredients
- 2 cups (480 ml) water
- ¼ cup (50 g) cooked brown rice, cooled
- 1 dates [or or other sweetener], pitted
Directions
- Place all ingredients into the Vitamix and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed
- Blend for 1 minute. Place the lid onto the container and store in the refrigerator. Shake well before use.
Ingredients
- 4 cups (960 ml) water
- 1 cup (200 g) cooked brown rice, cooled
- 8 dates [or or other sweetener to taste], pitted
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 2 1/2 minutes, using the tamper to push ingredients toward the blades.
Chef's Notes
- Store milk in an air tight container and refrigerate. Shake well before using.
Nutrition Information
| Serving Size | 1 serving (233 g) |
| Amount Per Servings | |
| Calories | 380 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 81 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Protein | 8 g |
| Serving Size | 1 serving (233 g) |
| Amount Per Servings | |
| Calories | 380 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Sodium | 10 mg |
| Total Carbohydrate | 81 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Protein | 8 g |
| Serving Size | 1 serving (233 g) |
| Amount Per Servings | |
| Calories | 380 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Sodium | 10 mg |
| Total Carbohydrate | 81 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Protein | 8 g |
| Serving Size | 1 serving (233 g) |
| Amount Per Servings | |
| Calories | 380 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Sodium | 10 mg |
| Total Carbohydrate | 81 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Protein | 8 g |
| Serving Size | 1 serving (233 g) |
| Amount Per Servings | |
| Calories | 380 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Sodium | 10 mg |
| Total Carbohydrate | 81 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Protein | 8 g |
