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Pineapple Freeze

This vegan pineapple "ice cream" makes it easy to enjoy the flavors you love.
Pineapple Freeze

Submitted By:

Dietary Interests: Gluten-Free , Low Calorie , Low Sodium , Vegan , Vegetarian

Allergens: Soy

Yield:

10 servings (1.2 l)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

6 servings (720 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (480 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 ½ pound (680 g) frozen pineapple chunks
  • 1 ½ cups (360 ml) soft tofu
  • ½ lime, peeled

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30 - 45 seconds or until desired consistency is reached, using the tamper to press ingredients towards the blades. Serve immediately.

Chef's Notes

  • Optionally, you can add in 1 frozen, sliced banana to create an even sweeter tropical-style freeze.Tofu makes for a creamy mouth feel… nutritionally it’s going to add protein, healthy fat and isoflavones and phytoestrogen that both have a whole host of health benefits.

Ingredients

  • 1 pound (450 g) frozen pineapple chunks
  • 1 cup (240 ml) soft tofu
  • ¼ lime, peeled

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30 - 45 seconds or until desired consistency is reached, using the tamper to press ingredients towards the blades. Serve immediately.

Chef's Notes

  • Optionally, you can add in 1 frozen, sliced banana to create an even sweeter tropical-style freeze.Tofu makes for a creamy mouth feel… nutritionally it’s going to add protein, healthy fat and isoflavones and phytoestrogen that both have a whole host of health benefits.

Ingredients

  • 1 ¾ cups (260 g) frozen pineapple chunks
  • ¾ cup (180 g) soft tofu
  • ⅛ lime, peeled

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30 seconds or until desired consistency is reached, using the tamper to press ingredients into the blades. Serve immediately.

Chef's Notes

  • Optionally, you can add in 1 frozen, sliced banana to create an even sweeter tropical-style freeze.Tofu makes for a creamy mouth feel… nutritionally it’s going to add protein, healthy fat and isoflavones and phytoestrogen that both have a whole host of health benefits.