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Peanut Cashew Butter
A mixed nut butter of peanuts and cashews that adds a unique flavor to sandwiches, sauces, and fondues.
Submitted By: Vitamix
Dietary Interests: Gluten-Free , High Protein , Low Sodium , Vegan , Vegetarian
Yield:
Total Time:
11 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- 2 cups (290 g) roasted peanuts
- 2 cups (275 g) roasted cashews
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades. For a creamy butter blend for a total of 2 minutes.
Ingredients
- 1 ½ cups (220 g) roasted peanuts
- 1 ½ cups (205 g) roasted cashews
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades. For a creamy butter blend for a total of 2 minutes.
Ingredients
- 1 ½ cups (220 g) roasted peanuts
- 1 ½ cups (205 g) roasted cashews
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades. For a creamy butter blend for a total of 2 minutes.
Ingredients
- 1 cup (145 g) roasted peanuts
- 1 cup (140 g) roasted cashews
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades. For a creamy butter blend for a total of 2 minutes.
Nutrition Information
| Serving Size | 1 serving (30 g) |
| Amount Per Servings | |
| Calories | 180 |
| Total Fat | 15 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 6 g |
| Serving Size | 1 serving (30 g) |
| Amount Per Servings | |
| Calories | 180 |
| Total Fat | 15 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 6 g |
| Serving Size | 1 serving (30 g) |
| Amount Per Servings | |
| Calories | 180 |
| Total Fat | 15 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 6 g |
| Serving Size | 1 serving (30 g) |
| Amount Per Servings | |
| Calories | 180 |
| Total Fat | 15 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 6 g |
