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Ginger Turmeric Dressing

This light, refreshing dressing will become your favorite go-to for any salad with a delicious blend of lemon, ginger, garlic, and turmeric.
Ginger Turmeric Dressing

Submitted By:

Yield:

32 servings (960 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

32 servings (960 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 3 cups (720 ml) extra virgin olive oil
  • 2 pieces (10 g) fresh turmeric, or 1 1/3 Tbsp. ground turmeric, 1/2" slices
  • ¾ cup (180 ml) red wine vinegar
  • ½ cup (120 ml) Fresh Lemon Juice
  • 2 pieces (10 g) fresh ginger root, 1/4" slices
  • 1 teaspoon salt, optional
  • 4 small garlic cloves, peeled
  • 2 Tablespoons (30 ml) honey, or agave nectar

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30 seconds or until desired consistency is reached.

Ingredients

  • 3 cups (720 ml) extra virgin olive oil
  • 2 pieces (10 g) fresh turmeric, or 1 1/3 Tbsp. ground turmeric, 1/2" slices
  • ¾ cup (180 ml) red wine vinegar
  • ½ cup (120 ml) Fresh Lemon Juice
  • 2 pieces (10 g) fresh ginger root, 1/4" slices
  • 1 teaspoon salt, optional
  • 4 small garlic cloves, peeled
  • 2 Tablespoons (30 ml) honey, or agave nectar

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30 seconds or until desired consistency is reached.