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Garlic Mint Dressing

This refreshing dressing is the perfect finishing touch to tabbouleh or any of your favorite salads.
dressing220x220

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegetarian

Yield:

8 servings (240 ml)

Total Time:

10 Minutes 25 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (240 ml)

Total Time:

10 Minutes 25 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (240 ml)

Total Time:

10 Minutes 25 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

16 servings (480 ml)

Total Time:

10 Minutes 25 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 2 lemons, peeled
  • ½ cup (120 ml) extra virgin olive oil
  • 2 garlic cloves, peeled
  • 1 teaspoon Dijon mustard
  • ¼ cup (3 g) fresh mint leaves
  • 1 Tablespoon honey
  • ¼ teaspoon kosher salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. 
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 to 25 seconds or until desired consistency is reached.

Ingredients

  • 2 lemons, peeled
  • ½ cup (120 ml) extra virgin olive oil
  • 2 garlic cloves, peeled
  • 1 teaspoon Dijon mustard
  • ¼ cup (3 g) fresh mint leaves
  • 1 Tablespoon honey
  • ¼ teaspoon kosher salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. 
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 to 25 seconds or until desired consistency is reached.

Ingredients

  • 2 lemons, peeled
  • ½ cup (120 ml) extra virgin olive oil
  • 2 garlic cloves, peeled
  • 1 teaspoon Dijon mustard
  • ¼ cup (3 g) fresh mint leaves
  • 1 Tablespoon honey
  • ¼ teaspoon kosher salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. 
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 to 25 seconds or until desired consistency is reached.

Ingredients

  • 4 lemons, peeled
  • 1 cup (240 ml) extra virgin olive oil
  • 4 garlic cloves, peeled
  • 2 teaspoons Dijon mustard
  • ½ cup (6 g) fresh mint leaves
  • 2 Tablespoons honey
  • ½ teaspoon kosher salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. 
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 to 25 seconds or until desired consistency is reached.