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Chopped Garlic [Mini-Chopper Attachment] [Immersion Blender]

Whether you're chopping 1-2 cloves or a few heads of peeled garlic, the immersion chopper can power through it all, creating a consistent chop for any recipe and leaving your hands clean and smell-free.

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Low Calorie , Low Sodium , Vegan , Vegetarian

Yield:

2 servings

Total Time:

5 Minutes 10 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

immersionBlender.png

Ingredients

  • 6 (28 g) garlic cloves, peeled

Directions

  1. Place the ingredients into the work bowl fitted with the chopping blade. Snap the lid into place and secure the motor to the lid.
  2. Select Variable 3 and run continuously for 5-7 seconds or until desired consistency is reached.

Chef's Notes

  • The chopper has no issues handling up to 1 1/2 cups of garlic. For consistent results, limit garlic cloves to this amount or some cloves may become pureed.