Chocolate Avocado Pudding
Avocado is great to give a creamy texture to any dish—and this dish is no exception. Velvety, lush, and sublime, it’s everything you’d want a special treat to be.
Ingredients
- 4 (540 g) avocados, peeled, pitted, halved
- 1 ⅓ cups (320 ml) Almond Milk
- 1 cup (100 g) pitted dates [or maple syrup]
- ½ cup (40 g) cacao powder
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30-45 seconds or until desired consistency is reached.
Chef's Notes
- Using your Vitamix is an easy way to incorporate whole foods into your diet. Switch out the cacao powder for cacao nibs for a raw version of this dish.
Ingredients
- 4 (540 g) avocados, peeled, pitted, halved
- 1 ⅓ cups (320 ml) Almond Milk
- 1 cup (100 g) pitted dates [or maple syrup]
- ½ cup (40 g) cacao powder
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30-45 seconds or until desired consistency is reached.
Chef's Notes
- Using your Vitamix is an easy way to incorporate whole foods into your diet. Switch out the cacao powder for cacao nibs for a raw version of this dish.
Ingredients
- 2 (270 g) avocados, peeled, pitted, halved
- ⅔ cup (160 ml) Almond Milk
- ½ cup (50 g) pitted dates [or maple syrup]
- ¼ cup (20 g) cacao powder
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 to 45 seconds or until desired consistency is reached.
Chef's Notes
Using your Vitamix is an easy way to incorporate whole foods into your diet.
Ingredients
- 2 (270 g) avocados, peeled, pitted, halved
- ⅔ cup (160 ml) Almond Milk
- ½ cup (50 g) pitted dates [or maple syrup]
- ¼ cup (20 g) cacao powder
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 to 45 seconds or until desired consistency is reached.
Chef's Notes
Using your Vitamix is an easy way to incorporate whole foods into your diet.
