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Chocolate Avocado Pudding

Avocado is great to give a creamy texture to any dish—and this dish is no exception. Velvety, lush, and sublime, it’s everything you’d want a special treat to be.
Vegan Chocolate Mousse.jpg

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Allergens: Nuts

Yield:

16 servings (1 l)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

16 servings (1 l)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (540 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (540 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 4 (540 g) avocados, peeled, pitted, halved
  • 1 ⅓ cups (320 ml) Almond Milk
  • 1 cup (100 g) pitted dates [or maple syrup]
  • ½ cup (40 g) cacao powder

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 30-45 seconds or until desired consistency is reached.

Chef's Notes

  • Using your Vitamix is an easy way to incorporate whole foods into your diet.    Switch out the cacao powder for cacao nibs for a raw version of this dish.

Ingredients

  • 4 (540 g) avocados, peeled, pitted, halved
  • 1 ⅓ cups (320 ml) Almond Milk
  • 1 cup (100 g) pitted dates [or maple syrup]
  • ½ cup (40 g) cacao powder

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 30-45 seconds or until desired consistency is reached.

Chef's Notes

  • Using your Vitamix is an easy way to incorporate whole foods into your diet.    Switch out the cacao powder for cacao nibs for a raw version of this dish.

Ingredients

  • 2 (270 g) avocados, peeled, pitted, halved
  • ⅔ cup (160 ml) Almond Milk
  • ½ cup (50 g) pitted dates [or maple syrup]
  • ¼ cup (20 g) cacao powder

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 30 to 45 seconds or until desired consistency is reached.

Chef's Notes

Using your Vitamix is an easy way to incorporate whole foods into your diet.

Ingredients

  • 2 (270 g) avocados, peeled, pitted, halved
  • ⅔ cup (160 ml) Almond Milk
  • ½ cup (50 g) pitted dates [or maple syrup]
  • ¼ cup (20 g) cacao powder

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 30 to 45 seconds or until desired consistency is reached.

Chef's Notes

Using your Vitamix is an easy way to incorporate whole foods into your diet.