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Cashew Butter
Takes nothing more than Kirkland's Signature nuts to create delicious nut butters using your Vitamix to ground and pulverize these delicious blends.
Yield:
Total Time:
8 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
6 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
6 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
6 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- 4 cups (550 g) unsalted roasted cashews
Directions
- Place cashews into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
- Start the machine and allow to process for 2 minutes 30 seconds, or set timer for 2 minutes 30 seconds and start the machine, allowing it to complete the programmed cycle. Process longer if desired.
Chef's Notes
A quick and easy nut butter that comes together easily in your processor.
Ingredients
- 4 cups (565 g) roasted cashews, K.S.
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 90 seconds or until desired consistency is reached, using the tamper to press ingredients toward the blades.
Ingredients
- 4 cups (565 g) roasted cashews, K.S.
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 90 seconds or until desired consistency is reached, using the tamper to press ingredients toward the blades.
Ingredients
- 4 cups (565 g) roasted cashews, K.S.
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 90 seconds or until desired consistency is reached, using the tamper to press ingredients toward the blades.
Nutrition Information
| Serving Size | 1 serving (34 g) |
| Amount Per Servings | |
| Calories | 200 |
| Total Fat | 16 g |
| Saturated Fat | 3 g |
| Sodium | 0 mg |
| Total Carbohydrate | 11 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 5 g |
| Serving Size | 1 serving (34 g) |
| Amount Per Servings | |
| Calories | 200 |
| Total Fat | 16 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Total Carbohydrate | 11 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 5 g |
| Serving Size | 1 serving (34 g) |
| Amount Per Servings | |
| Calories | 200 |
| Total Fat | 16 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Total Carbohydrate | 11 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 5 g |
| Serving Size | 1 serving (34 g) |
| Amount Per Servings | |
| Calories | 200 |
| Total Fat | 16 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Total Carbohydrate | 11 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 5 g |
