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Carrot Ginger Tofu Soup

This silky smooth purée has a brilliant yellow color, while garlic and ginger give it savory flavor.
Carrot Ginger Tofu Soup

Submitted By:

Dietary Interests: Gluten-Free , Vegan , Vegetarian

Allergens: Soy

Yield:

2 servings (1 l)

Total Time:

19 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (1 l)

Total Time:

19 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (1 l)

Total Time:

19 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 2 cups (260 g) carrots, chopped
  • ¼ small (30 g) onion, peeled, chopped
  • 4 garlic cloves, peeled
  • 2 Tablespoons (30 ml) extra virgin olive oil
  • ½ teaspoon salt, optional
  • 1 pinch ground white pepper
  • 1 piece (5 g) fresh ginger root, 1/8" thick
  • ⅓ cup (70 g) light silken tofu
  • 2 cups (480 ml) low sodium vegetable broth

Directions

  1. Heat oil in a small pan and sauté carrots, onion, and garlic over medium heat until onion is clear and carrots are tender. Add a little broth if needed. Place carrot mixture salt, pepper, ginger, tofu, and broth in the order listed into the Vitamix container and secure lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.

Ingredients

  • 2 cups (260 g) carrots, chopped
  • ¼ small (30 g) onion, peeled, chopped
  • 4 garlic cloves, peeled
  • 2 Tablespoons (30 ml) extra virgin olive oil
  • ½ teaspoon salt, optional
  • 1 pinch ground white pepper
  • 1 piece (5 g) fresh ginger root, 1/8" thick
  • ⅓ cup (70 g) light silken tofu
  • 2 cups (480 ml) low sodium vegetable broth

Directions

  1. Heat oil in a small pan and sauté carrots, onion, and garlic over medium heat until onion is clear and carrots are tender. Add a little broth if needed. Place carrot mixture salt, pepper, ginger, tofu, and broth in the order listed into the Vitamix container and secure lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.

Ingredients

  • 2 cups (260 g) carrots, chopped
  • ¼ small (30 g) onion, peeled, chopped
  • 4 garlic cloves, peeled
  • 2 Tablespoons (30 ml) extra virgin olive oil
  • ½ teaspoon salt, optional
  • 1 pinch ground white pepper
  • 1 piece (5 g) fresh ginger root, 1/8" thick
  • ⅓ cup (70 g) light silken tofu
  • 2 cups (480 ml) low sodium vegetable broth

Directions

  1. Heat oil in a small pan and sauté carrots, onion, and garlic over medium heat until onion is clear and carrots are tender. Add a little broth if needed. Place carrot mixture salt, pepper, ginger, tofu, and broth in the order listed into the Vitamix container and secure lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.