Butternut Squash Soup

Enjoy the flavors of this rustic soup with creamy butternut squash, fresh vegetables, and the warming flavor of cinnamon.

butternut squash in a bowl

Ingredients

  • 3 ½ cups (500 g) butternut squash, peeled, seeded, roasted
  • 2 small (200 g) apple, halved, seeded
  • 2 (90 g) celery stalks
  • 4 medium (300 g) carrots
  • 3 cups (720 ml) water [or vegetable stock]
  • 2 pinches ground cinnamon
  • 2 pinches salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.

Chef's Notes

  • Spice this soup up with more cinnamon, try adding ginger or maple syrup to give it a fall touch.

Ingredients

  • 3 ½ cups (500 g) butternut squash, peeled, seeded, roasted
  • 2 small (200 g) apple, halved, seeded
  • 2 (90 g) celery stalks
  • 4 medium (300 g) carrots
  • 3 cups (720 ml) water [or vegetable stock]
  • 2 pinches ground cinnamon
  • 2 pinches salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.

Chef's Notes

  • Spice this soup up with more cinnamon, try adding ginger or maple syrup to give it a fall touch.

Ingredients

  • 1 ¾ cups (250 g) butternut squash, peeled, seeded, roasted
  • 1 small (100 g) apple, halved, seeded
  • 1 (45 g) celery stalk
  • 2 medium (150 g) carrots
  • 1 ½ cups (360 ml) water [or vegetable stock]
  • 1 pinch ground cinnamon
  • 1 pinch salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.

Chef's Notes

Spice this soup up with more cinnamon, or try adding ginger or maple syrup to give it a fall touch.