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Broccoli Baby Food
This is a perfect way to start sharing the many wholesome and nutritional benefits of broccoli with your child.

Submitted By: Vitamix
Dietary Interests: Low Sodium , Vegetarian
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Ingredients
- 3 cups (440 g) broccoli florets, steamed, cooled
- 1 cup (240 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
- PLACE THIS IN THE NOTES SECTION: Consult your pediatrician with any questions regarding the safe introduction of new foods to your child..
Chef's Notes
If your machine has programs use the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- 3 cups (440 g) broccoli florets, steamed, cooled
- 1 cup (240 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
- PLACE THIS IN THE NOTES SECTION: Consult your pediatrician with any questions regarding the safe introduction of new foods to your child..
Chef's Notes
If your machine has programs use the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- 3 cups (440 g) broccoli florets, steamed, cooled
- 1 cup (240 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
- PLACE THIS IN THE NOTES SECTION: Consult your pediatrician with any questions regarding the safe introduction of new foods to your child..
Chef's Notes
If your machine has programs use the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- ¾ cup (110 g) broccoli florets, steamed, cooled
- ¼ cup (60 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
If your machine has programs use the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- ¾ cup (110 g) broccoli florets, steamed, cooled
- ¼ cup (60 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
If your machine has programs use the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Nutrition Information
Serving Size | 1 serving (29 g) |
Amount Per Servings | |
Calories | 15 |
Total Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 10 mg |
Total Carbohydrate | 2 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 1 g |
Serving Size | 1 serving (29 g) |
Amount Per Servings | |
Calories | 15 |
Total Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 10 mg |
Total Carbohydrate | 2 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 1 g |
Serving Size | 1 serving (29 g) |
Amount Per Servings | |
Calories | 15 |
Total Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 10 mg |
Total Carbohydrate | 2 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 1 g |
Serving Size | 1 serving (29 g) |
Amount Per Servings | |
Calories | 15 |
Total Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 10 mg |
Total Carbohydrate | 2 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 1 g |
Serving Size | 1 serving (29 g) |
Amount Per Servings | |
Calories | 15 |
Total Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 10 mg |
Total Carbohydrate | 2 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 1 g |