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Blueberry Banana Freeze

Kirkland Signature Recipe

Blueberries, banana and honey come together with coconut water to make a rich, yet not overly filling purple frozen treat.
blueberry banana smoothie bowl

Submitted By:

Dietary Interests: Diabetes Friendly , Gluten-Free , Heart Friendly , High Fiber , Low Calorie , Low Sodium , Mediterranean , Vegan , Vegetarian

Yield:

4.5 servings (1 l)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) Kirkland Signature coconut water
  • 1 ½ pound (680 g) Kirkland Signature frozen blueberries
  • ½ (60 g) banana, peeled

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Frozen Dessert Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 50 seconds, using the tamper to push ingredients toward the blades.

Chef's Notes

  • Try adding basil or mint to this recipe if seasonally available to add a pop of fresh herb flavor.This light and refreshing beverage packs a nutritional punch with each ingredient: fiber, electrolytes, vitamins and minerals.