Thank You!
Thanks for signing up, we look forward to staying in touch!
Get $20 Off
On orders of $300 or more. Some exclusions may apply.
Be the first to know about holiday deals, seasonal recipes, and blending tips.
Please fix the errors below
By submitting your email address, you are providing consent to Vita-Mix Corporation to send electronic messages about Vitamix’s products, services, recipes, promotions and news to your email.
Click to view our privacy policy and terms.
Basic Vinaigrette
A simple pantry recipe, this dressing can be thrown together at the last minute for dinner in a pinch.
Submitted By: Vitamix
Dietary Interests: Gluten-Free , Keto Friendly , Mediterranean , Vegan , Vegetarian
Yield:
Total Time:
10 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- ½ cup (120 ml) red wine vinegar [or vinegar of choice]
- 2 teaspoons Dijon mustard
- ½ teaspoon ground black pepper
- ½ teaspoon kosher salt, optional
- 1 ½ cups (360 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-20 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- Try oregano, sage, and dill for a fresh herb blend, but any herb will work. Refrigerate in an airtight container for up to 2 weeks.
Ingredients
- ½ cup (120 ml) red wine vinegar [or vinegar of choice]
- 2 teaspoons Dijon mustard
- ½ teaspoon ground black pepper
- ½ teaspoon kosher salt, optional
- 1 ½ cups (360 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-20 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- Try oregano, sage, and dill for a fresh herb blend, but any herb will work. Refrigerate in an airtight container for up to 2 weeks.
Ingredients
- ¼ cup (60 ml) red wine vinegar [or vinegar of choice]
- 1 teaspoon Dijon mustard
- ¼ teaspoon ground black pepper
- ½ teaspoon salt, optional
- ¾ cup (180 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-20 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- Try oregano, sage, and dill for a fresh herb blend, but any herb will work. Refrigerate in an airtight container for up to 2 weeks.
Ingredients
- ¼ cup (60 ml) red wine vinegar [or vinegar of choice]
- 1 teaspoon Dijon mustard
- ¼ teaspoon ground black pepper
- ½ teaspoon salt, optional
- ¾ cup (180 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-20 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- Try oregano, sage, and dill for a fresh herb blend, but any herb will work. Refrigerate in an airtight container for up to 2 weeks.
Ingredients
- ⅓ cup (90 ml) extra virgin olive oil
- ⅛ cup (30 ml) red wine vinegar [or vinegar of choice]
- ½ teaspoon Dijon mustard
- 1 pinch ground black pepper
- ¼ teaspoon salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed and slowly increase speed to the highest speed.
- Blend for 15 seconds.
Chef's Notes
Add 1/8 cup of your favorite herbs to create a great vinaigrette.
Ingredients
- ⅓ cup (90 ml) extra virgin olive oil
- ⅛ cup (30 ml) red wine vinegar [or vinegar of choice]
- ½ teaspoon Dijon mustard
- 1 pinch ground black pepper
- ¼ teaspoon salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed and slowly increase speed to the highest speed.
- Blend for 15 seconds.
Chef's Notes
Add 1/8 cup of your favorite herbs to create a great vinaigrette.
Nutrition Information
| Serving Size | 1 serving (26 g) |
| Amount Per Servings | |
| Calories | 160 |
| Total Fat | 18 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (26 g) |
| Amount Per Servings | |
| Calories | 160 |
| Total Fat | 18 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (26 g) |
| Amount Per Servings | |
| Calories | 160 |
| Total Fat | 18 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (26 g) |
| Amount Per Servings | |
| Calories | 160 |
| Total Fat | 18 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (26 g) |
| Amount Per Servings | |
| Calories | 160 |
| Total Fat | 18 g |
| Saturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (26 g) |
| Amount Per Servings | |
| Calories | 160 |
| Total Fat | 18 g |
| Saturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
![Marinara Sauce [Immersion Blender]](/content/dam/vitamix/migration/media/recipe/rcpmarinarasauce/images/marinarasaucemainjpg.jpg/_jcr_content/renditions/cq5dam.web.1280.1280.jpeg)
