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How to Use Applesauce as a Sugar Substitute

| By: VITAMIX

Simple substitutions, such as learning how to use applesauce as a sugar substitute in your favorite recipes, can make maintaining a healthy lifestyle easy.

Different Types of Sugar: What You Should Know

| By: CHRISTINA MANIAN, RDN, LD

Vitamix - Blending Machines for the Home and Business

3 Healthy Egg Substitutes You Should Try

07.04.2016 | By: MARIA USHAKOVA

Are you losing on nutrition when you use egg substitutes? Here are three nutrient-rich egg substitutes and how to use them when cooking.

Vegan Substitutes for Baking

| By: NATAYLA HARDAN

Out of milk, butter, or eggs? No problem! Check out these handy ingredient alternatives for baked goods!

Top 5 Things You Can Make at Home vs. Buying at the Store

| By: VITAMIX

Ideally, it would be nice to make most foods from scratch. You can avoid unnecessary additives and preservatives while keeping grocery costs down.

Part 1: Selecting Smoothie Ingredients

| By: Vitamix

Get tips for choosing a combination of ingredients that perfectly balances flavor, texture, and whole - food health.

5 Frozen Fruit Desserts Perfect For a Hot Summer Day

06.01.2016 | By: VITAMIX

Cool off this summer with a homemade frozen treat made in your Vitamix blender.

Recipes to Make with Your Apple-Picking Leftovers

01.19.2016 | By: VITAMIX

No fruit says autumn like a ripe, sweet apple. When you prepare an apple recipe, think about which apple variety is best suited for the dish.

How to Boost Your Plant-Based Protein Intake

Learn how much plant-based protein you should be getting per day

10 Infusions to Flavor Liqueurs

03.16.2016 | By: VITAMIX

Take your craft cocktails to the next level by infusing liqueurs with herbs, spices, flowers, and fruit.

Creative Sweet Potato Recipe Ideas

09.12.2016 | By: Maria Ushakova

Sweet potatoes are inexpensive, easy to cook, filling, and comforting. Here are some unique sweet potato recipe ideas.

How and Why to Embrace Low-Sodium Foods

| By: LAUREL MOLL

Salt is a delicious and vital part of your diet, but consuming too much sodium hurts your health. Here's how and why to consume more low-sodium foods.

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