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10 Infusions to Flavor Liqueurs
Take your craft cocktails to the next level by infusing liqueurs with herbs, spices, flowers, and fruit.
Elevate Your Dessert Menu with Salted Sweets
Elevate Your Dessert Menu with Salted Sweets
Trend Watch: Whiskey Craft Cocktails
Whether your guests favor the sweetness of bourbon, the smokiness of scotch or the austere sharpness of rye, this is your time to shine.
5 Reasons Quality Cocktail Ingredients Are a Must
High-quality cocktail ingredients make all the difference when distinguishing average bartenders from mixologists. Here are five reasons not to skimp.
4 Fancy Ingredients to Make In-House
Fancy ingredients can be prepared in-house to elevate the impression of your food and drinks without dramatically impacting costs. Here are some tips.
5 Unexpected Cocktail Ingredients
Mixologists are finding new ways to challenge the status quo of cocktail making. Here are five surprising cocktail ingredients worth exploring.
How to Drink More Water: 7 Sneaky Ways to Increase Your Intake
Want to know how to drink more water? Here are seven sneaky ways to help you increase your intake and stay hydrated throughout the day.
Fall Dishes: Creative Ways to Add Seasonal Flavors
Here are some creative ways to feature seasonal flavors in your fall dishes.
Easy Foil-Pack Dinners
With these easy foil-pack dinners, you'll enjoy fresh-cooked meals — single serving or family-style — hot from the oven with all the same convenience.
The Pros and Cons of Smoking Vs. Barbecuing
An understanding of the pros and cons of smoking vs. barbecuing will help you decide what's best to serve your guests.
Latest Summertime Trend: Fruit-Infused Beverages
Looking for a fresh beverage option for your rotation? Summer is the perfect time to try a new limited-time offer (LTO) blended beverage with your customers. These exploratory options are fun, hugely appealing during seasonal periods, and a great way to infuse life into sales. They also present an easy, low-risk opportunity to explore new directions that may find a place on your permanent menu.
