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Frozen Treats Add Big Value
Designing custom solutions to help capitalize on growing trends in smoothie and mix-in shake segments
4 Questions to Help You Find the Best Blender for You
Use these four simple questions to narrow your search for the best blender.
For one southern chef, patience is the key ingredient
Chef Joey Ward shares his love for the Vita-Prep and the convenience it has brought to his restaurants.
How We Built a Better Blender
An inside look at what sets Vitamix blenders apart.
High Volume Meets Consistent Quality
Meeting the demands for high volumes, environmental conditions, and turn-key operation
Providing Durable Equipment to the World’s Leading Chains
Operating in leading fast food restaurants to create the same, smooth frozen treats across thousands of locations
How to Become a Certified Green Restaurant®
Learn how Chef Jonathon Sawyer created the first Certified Green Restaurant® in Ohio.
Sore Muscle Relief: How Sore Is Too Sore to Work Out?
When should you skip your workout and focus on sore muscle relief instead? Here are some tips to keep in mind.
How Vitamix Designed the Best Blender for Smoothies
Learn a bit of the engineering story behind how Vitamix designs the best blender for making smoothies.
Types of Water Bottles and How to Choose
There are many types of water bottles on the market today, so how do you know which one is right for you? Here's a guide to help you decide.
Why Ingredients Won't Blend
The Vitamix Culinary Team reflects on front-of-house blender challenges and sorts through causes and solutions.
