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Four Causes of Beverage Inconsistency

05.23.2022 | By: Steve Hosey, Blending Application Manager

For restaurants that take pride in a signature blended beverage, consistency is an all-important goal. It’s what keeps customers coming back. You don’t want anything to stand in the way of happy customers returning to your restaurant.

Coffee Collaboration

03.14.2016 | By: VITAMIX

Supporting businesses of all shapes and sizes in the coffee and beverage industry with customized equipment and recipe development

Latest Summertime Trend: Fruit-Infused Beverages

05.15.2023 | By: Steve Hosey

Looking for a fresh beverage option for your rotation? Summer is the perfect time to try a new limited-time offer (LTO) blended beverage with your customers. These exploratory options are fun, hugely appealing during seasonal periods, and a great way to infuse life into sales. They also present an easy, low-risk opportunity to explore new directions that may find a place on your permanent menu.

New Concerns About Beverage Consistency

08.21.2024 | By: Stephen Hosey, Blending Solutions Manager

What makes some recipes hard to blend? Some causes are obvious, such as hard or tough ingredients like dried fruit, nuts, or hard ice cream. But many other causes are more subtle and may arise without the operator or recipe development team understanding the reason.

Hard-to-Blend? It’s a Trend.

05.24.2024

Many frozen beverages have become thicker and/or harder to blend in recent years. That means more blending time for restaurants and, in some cases, a compromise in the consistency of the beverage. Learn what’s driving this trend and how to blend your way through it.

Holiday Cocktails for Entertaining

10.17.2018 | By: VITAMIX

Margarita season may be over, but your Vitamix blender can still turn out a fabulous drink to add color and cheer to a festive gathering.

Smoothies with Staying Power

05.19.2023 | By: Steve Hosey

Learn about how to keep your made-to-order smoothies fresh for off-premises dining.

Consistency Has Never Been so Challenging

05.12.2022 | By: Steve Hosey

Perfect beverage consistency is a goal for every restaurant chain because it keeps customers coming back. But that consistency has never been harder to achieve. Vitamix® Commercial, the brand trusted by more coffee shops and smoothie bars than any other, is here to help.

How to Deliver the Same Quality Every Time – On Time

11.16.2021 | By: THE VITAMIX® CULINARY TEAM

Quick-service restaurants may be challenged to deliver the same top-quality experience to every customer, every time when labor is tight, but we’ve got solutions. They’re all about dependable prep times, processes that are dialed in, and streamlined resets between orders.

5 Unexpected Cocktail Ingredients

06.01.2016 | By: SAMANTHA LANDE

Mixologists are finding new ways to challenge the status quo of cocktail making. Here are five surprising cocktail ingredients worth exploring.

Easy Iced Coffee Drink Ideas

08.01.2015 | By: VITAMIX

Making superior coffee suited for iced coffee requires more than brewing and chilling it.

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