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It’s a Tough Job – Let’s Make It Easier
Get a full picture of how the new Immersi-Prep™ 14 by Vitamix® Commercial can lighten your load.
New Concerns About Beverage Consistency
What makes some recipes hard to blend? Some causes are obvious, such as hard or tough ingredients like dried fruit, nuts, or hard ice cream. But many other causes are more subtle and may arise without the operator or recipe development team understanding the reason.
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