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Stacey Swenson of Corner Bar | New York
Stacey Swenson’s drinks have a professional wink, but never at the expense of accessibility. See how she puts the pedestrian on a pedestal and takes lighthearted pleasures seriously with some custom recipes.
Julia Momose of Kumiko | Chicago
Julia Momose adopted the motto “everything matters” and made it her mission to offer the same level of hospitality in her life. See how this mover and shaker is changing the bartending game through some custom cocktail and spirit-free recipes.
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Channing Centeno of Bonnie’s | Brooklyn, NY
Channing Centeno has worked in the industry for years doing all types of jobs from washing dishes to becoming a lead bartender and creative director. See how this Cleveland native took his talents to New York to create some custom cocktails.
Shawn Lickliter of Republique | Los Angeles
After traveling the country and ending up in LA, Shawn Lickliter shifted his creative talents from writing songs to creating cocktails. See his influence through these custom cocktails that led him to become a director of bar operations across six different restaurants.
Natasha David of You & Me Cocktails | New York
Natasha David’s creative ambitions and globe-trotting experience led her from Germany to New York. From starting in a pub and bartending through college, to teaching classes and running You & Me Cocktails, see how Natasha continues to put her creativity to the test.
A Healthy World View Helps Vitamix Chef Matt Dugan Improve His Craft
Vitamix - Blending Machines for the Home and Business
The Top Contender in the Battle Against Food Waste
Learn how Chef John Taube shares his passion and sustainable cooking techniques while using the Vitamix.
Bobby Heugel of Thorough Fare Restaurant Group | Houston
Bobby Heugel’s commitment to training, quality, and hospitality in various endeavors has earned nearly 20 James Beard Award nominations. Heugel has that rare mix of creativity, operational expertise, and respect for the craft. Learn about his success and how he’s refined his craft with some custom recipes.
6 Culinary Expos You Should Attend
To be a successful chef or culinary leader, you must stay ahead of trends across the industry. These six culinary expos can help you do just that.
Latin Fusion and the American Taste for Something Bold
The American palate is hungry for new and bold flavors, and one of the most promising sources of inspiration are the countries and regions south of the U.S. border, not only Mexico but also Central America, the Caribbean and the distinct regions of Latin America.
How Eli Cayer Bottled the Essence of Maine, in Kombucha
Eli Cayer of Urban Farm Fermentory in Portland, Maine found the recipe for sweet success—in fermentation.
From Farm to Table: Evan Hanczor’s Journey to Culinary Sustainability
Chef Evan Hanczor expresses his creative menu by getting ‘free ingredients’ from the parts of food you wouldn’t normally use
