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How to Prepare for a Health Inspector Visit
It's important to prepare your kitchen, and yourself, for a visit from the health inspector. Here are some tips to help you be successful.
Switching It Up: New Flavor Profiles for Familiar Appetizers
Is your appetizer menu looking and feeling a little tired? If so, these simple tips can help you rejuvenate your options by using new flavor profiles.
Chef Skills: How to Overcome Your Achilles' Heel
In terms of your chef skills, there are ways to move past your shortcomings. Here are some tips to help.
Tailoring the Dining Experience: How to Make Every Guest Feel Special
Offering a personalized dining experience can go a long way for your business. Here's how to make every guest feel special.
Choosing Restaurant Music: Tips to Consider Before Pressing Play
The restaurant music you choose can help define your brand and style, and contribute to the dining experience you offer. Here are some tips.
Choosing the Right Restaurant Uniforms
Choosing restaurant uniforms requires careful consideration. Here are some tips to keep in mind when outfitting your staff.
How to Create an Emergency Action Plan for Your Restaurant
It's impossible to foresee every potential emergency, but having an emergency action plan will help you bounce back. Here are some tips to keep in mind.
Lettuce-Free Salad: Delight Your Guests with These Unusual Offerings
Innovative, lettuce-free salad offerings can help differentiate your restaurant from the competition. Here are some creative ideas.
Is Restaurant Franchising for You? A Look at the Pros and Cons
Restaurant franchising has a lot to offer aspiring restaurateurs, but it has some downsides as well. Here are some of the pros and cons you should know.
Gearing Up: The Knife Kit You Need to Launch Your Career
If you're an aspiring young cook, you need a basic knife kit to get started. Here's a quick rundown of the basics.
Opening a Restaurant: 7 Steps to Success
A quick introduction to opening a restaurant, with useful links and information for the aspiring restaurateur.
