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Whole Grain Mustard [Immersion Blender]

A simple whole grain homemade mustard that can be customized to your liking.

Submitted By:

Dietary Interests: Low Calorie , Vegetarian

Allergens: Gluten

Yield:

16 servings (460 g)

Total Time:

24 Hours 11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

immersionBlender.png

Ingredients

  • ½ cup (90 g) yellow mustard seeds
  • ¼ cup (40 g) brown mustard seeds
  • ½ cup (120 ml) apple cider vinegar
  • ½ cup (120 ml) pale or dark ale beer
  • ⅓ cup (80 ml) honey
  • 1 Tablespoon Date Syrup
  • 1 teaspoon salt, optional

Directions

  1. Place all ingredients except honey into a bowl and mix with a spoon to combine. Cover and refrigerate overnight.Place the mixture and honey in the Vitamix Immersion Blending Jar or appropriately sized container.
  2. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 60 seconds or until desired consistency is achieved.  Serve immediately or store in a sealed jar.

Chef's Notes

  • This mustard is spicy at first, but will mellow out. Adjust the consistency and spice level by blending less, or thin with a splash of water.