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Vegan Turkish Coffee Milkshake

This non-dairy treat is sure to give all the feels of a traditional milkshake.
Turkish Coffee Milkshake

Submitted By:

Dietary Interests: Gluten-Free , Vegan , Vegetarian

Allergens: Nuts

Yield:

2 servings

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (240 g) vanilla almond yogurt
  • 3 Tablespoons maple syrup [or 3 pitted dates]
  • ¼ cup (35 g) cashews
  • 1 (100 g) banana, peeled
  • 2 Tablespoons (15 g) Turkish instant coffee
  • 2 ½ cups (325 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to Variable 9. Blend for 40 seconds.

Chef's Notes

  • This version of the Turkish coffee milkshake is not only vegan and dairy free but also lighter in calories, saturated fat, and added sugar. But don't worry, it's still a deliciously creamy sweet cold treat!
  • The banana provides natural sweetness along with potassium and vitamin B6, supporting heart and muscle health. Cashews contribute a creamy texture and are packed with protein, healthy fats, and essential minerals like magnesium, which aids in muscle and nerve function.

Ingredients

  • 1 cup (240 g) vanilla almond yogurt
  • 3 Tablespoons maple syrup [or 3 pitted dates]
  • ¼ cup (35 g) cashews
  • 1 (100 g) banana, peeled
  • 2 Tablespoons (15 g) Turkish instant coffee
  • 2 ½ cups (325 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to Variable 9. Blend for 40 seconds.

Chef's Notes

  • This version of the Turkish coffee milkshake is not only vegan and dairy free but also lighter in calories, saturated fat, and added sugar. But don't worry, it's still a deliciously creamy sweet cold treat!
  • The banana provides natural sweetness along with potassium and vitamin B6, supporting heart and muscle health. Cashews contribute a creamy texture and are packed with protein, healthy fats, and essential minerals like magnesium, which aids in muscle and nerve function.

Ingredients

  • 1 cup (240 g) vanilla almond yogurt
  • 3 Tablespoons maple syrup [or 3 pitted dates]
  • ¼ cup (35 g) cashews
  • 1 (100 g) banana, peeled
  • 2 Tablespoons (15 g) Turkish instant coffee
  • 2 ½ cups (325 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to Variable 9. Blend for 40 seconds.

Chef's Notes

  • This version of the Turkish coffee milkshake is not only vegan and dairy free but also lighter in calories, saturated fat, and added sugar. But don't worry, it's still a deliciously creamy sweet cold treat!
  • The banana provides natural sweetness along with potassium and vitamin B6, supporting heart and muscle health. Cashews contribute a creamy texture and are packed with protein, healthy fats, and essential minerals like magnesium, which aids in muscle and nerve function.
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