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Oat Flour

Oat flour is an amazing flour alternative for many of your favorite items.
OatFlour_470x449.png

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , High Protein , Low Sodium , Vegan , Vegetarian

Yield:

3½ cup (360 g)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

3½ cup (360 g)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

3½ cup (360 g)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

3½ cup (360 g)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 4 cups (360 g) rolled oats

Directions

  1. Place oats into the Vitamix container and secure the lid Select Variable 1.
  2. Start the machine and increase to its highest speed. Blend for 25-30 seconds or until desired consistency. Store in an airtight container until ready to use.

Ingredients

  • 4 cups (360 g) rolled oats

Directions

  1. Place oats into the Vitamix container and secure the lid Select Variable 1.
  2. Start the machine and increase to its highest speed. Blend for 25-30 seconds or until desired consistency. Store in an airtight container until ready to use.

Ingredients

  • 4 cups (360 g) rolled oats

Directions

  1. Place oats into the Vitamix container and secure the lid Select Variable 1.
  2. Start the machine and increase to its highest speed. Blend for 25-30 seconds or until desired consistency. Store in an airtight container until ready to use.

Ingredients

  • 4 cups (360 g) rolled oats

Directions

  1. Place oats into the Vitamix container and secure the lid Select Variable 1.
  2. Start the machine and increase to its highest speed. Blend for 25-30 seconds or until desired consistency. Store in an airtight container until ready to use.