Vanilla Custard Sauce
This basic dessert sauce is perfect on fruit, topping cake, or included in your favorite trifle recipe.
Ingredients
- 6 (120 g) egg yolks
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) whole milk
- ¼ cup (35 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- ⅛ teaspoon (0.12 teaspoon) salt, optional
- 1 Tablespoon (1 Tablespoon) vanilla extract
- 1 Tablespoon (1 Tablespoon) butter
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine and slowly increase to its highest speed.
- Blend for 6 minutes or until heavy steam escapes from the vented lid.
Ingredients
- 6 (120 g) egg yolks
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) whole milk
- ¼ cup (35 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- ⅛ teaspoon salt, optional
- 1 Tablespoon vanilla extract
- 1 Tablespoon butter
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
Ingredients
- 6 (120 g) egg yolks
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) whole milk
- ¼ cup (35 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- ⅛ teaspoon salt, optional
- 1 Tablespoon vanilla extract
- 1 Tablespoon butter
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
