Tandoori Spice Blend
Season taco fillings like ground chicken, turkey, or cauliflower with this spice blend inspired by Indian cuisine for a delicious fusion of flavors. Try this blend in salsa, guacamole, or queso, too.
Ingredients
-
6
Tablespoons
(35 g)
cumin seeds
-
4
teaspoons
(10 g)
coriander seeds
-
7
green cardamom pods
-
4
Tablespoons
(25 g)
sweet paprika
-
4
Tablespoons
(25 g)
granulated garlic
-
1 ½
teaspoons
crystallized ginger
Directions
- Heat a medium sauté pan over medium heat. Add cumin, coriander and cardamom to the pan and toast until fragrant, approximately 4 – 6 minutes. Remove from pan and cool.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
- To make 6 chicken tacos: Mix 1/4 cup spice blend with 1 pound of shredded chicken. Build your tacos with 6 tortillas, Pico de Gallo, pickled red onions and guacamole
Chef's Notes
- This spice blend is a great alternative to the traditional salty store bought spice packets.
Ingredients
-
6
Tablespoons
(35 g)
cumin seeds
-
4
teaspoons
(10 g)
coriander seeds
-
7
green cardamom pods
-
4
Tablespoons
(25 g)
sweet paprika
-
4
Tablespoons
(25 g)
granulated garlic
-
1 ½
teaspoons
crystallized ginger
Directions
- Heat a medium sauté pan over medium heat. Add cumin, coriander and cardamom to the pan and toast until fragrant, approximately 4 – 6 minutes. Remove from pan and cool.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
- To make 6 chicken tacos: Mix 1/4 cup spice blend with 1 pound of shredded chicken. Build your tacos with 6 tortillas, Pico de Gallo, pickled red onions and guacamole
Chef's Notes
- This spice blend is a great alternative to the traditional salty store bought spice packets.
Ingredients
-
6
Tablespoons
(35 g)
cumin seeds
-
4
teaspoons
(10 g)
coriander seeds
-
7
green cardamom pods
-
4
Tablespoons
(25 g)
sweet paprika
-
4
Tablespoons
(25 g)
granulated garlic
-
1 ½
teaspoons
crystallized ginger
Directions
- Heat a medium sauté pan over medium heat. Add cumin, coriander and cardamom to the pan and toast until fragrant, approximately 4 – 6 minutes. Remove from pan and cool.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
- To make 6 chicken tacos: Mix 1/4 cup spice blend with 1 pound of shredded chicken. Build your tacos with 6 tortillas, Pico de Gallo, pickled red onions and guacamole
Chef's Notes
- This spice blend is a great alternative to the traditional salty store bought spice packets.
Ingredients
-
6
Tablespoons
(35 g)
cumin seeds
-
4
teaspoons
(10 g)
coriander seeds
-
7
green cardamom pods
-
4
Tablespoons
(25 g)
sweet paprika
-
4
Tablespoons
(25 g)
granulated garlic
-
1 ½
teaspoons
crystallized ginger
Directions
- Heat a medium sauté pan over medium heat. Add cumin, coriander and cardamom to the pan and toast until fragrant, approximately 4 – 6 minutes. Remove from pan and cool.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
- To make 6 chicken tacos: Mix 1/4 cup spice blend with 1 pound of shredded chicken. Build your tacos with 6 tortillas, Pico de Gallo, pickled red onions and guacamole
Chef's Notes
- This spice blend is a great alternative to the traditional salty store bought spice packets.
