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Tabbouleh

Using the Vitamix to chop your ingredients allows the flavors to be bolder and brighter. Serve this tabbouleh recipe as a side dish with grilled chicken or salmon.
Tabbouleh 470 x 449.jpg

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Yield:

8 servings (1150 g)

Total Time:

20 Minutes

Print:

8.5x11

Difficulty:

Intermediate

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Recipe Book

Ingredients

  • 2 cups (250 g) cooked couscous
  • 4 (550 g) concasse tomatoes
  • ½ (150 g) cucumber, quartered
  • ½ bunch (20 g) Italian flat leaf parsley
  • 2 lemon juiced, zested
  • 6 Tablespoons (90 ml) extra virgin olive oil
  • 2 garlic cloves, peeled
  • 2 teaspoons salt, optional
  • ½ teaspoon ground black pepper

Directions

  1. Place all ingredients except couscous into the Vitamix container in the order listed and secure the lid.
  2. Pulse 10-15 times on Variable 6, using the tamper to press ingredients toward the blades until a fine chopped consistency is reached.
  3. Pour ingredients over couscous in a large bowl and mix thoroughly to combine. Allow to sit for 10 minutes to marry flavors before serving.