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Spicy Pepper, Garlic, and Apple Relish [Food Processor Attachment]

Honey and apples lend a little natural sweetness to this spicy pepper relish. Add pectin for an easy spicy pepper jam. The more seeds you leave in the peppers, the spicier it will be.

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Sodium , Vegetarian

Yield:

12 servings

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Food Processor Attachment only

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Ingredients

  • 10 (150 g) fresno chili
  • 2 (100 g) jalapeños, stemmed, seeded
  • 10 (135 g) shishito peppers, stemmed, halved
  • ½ cup (75 g) garlic cloves, peeled
  • 1 (225 g) honeycrisp apple, cored, cut into large chunks
  • 1 piece (3 g) fresh ginger root, 1/4" slice
  • 2 Tablespoons (30 ml) extra virgin olive oil
  • ¾ cup (180 ml) rice vinegar
  • ¼ cup (60 ml) honey

Directions

  1. Fit the Food Processor with the Multi-Use Blade.  Place peppers, garlic, apple and ginger into the Vitamix container and secure the lid.
  2. Pulse 6-8 times. Stop and remove the lid and scrape down the sides of the Work Bowl. Pulse an additional 3-4 times.
  3. Heat a medium sauce pot over medium heat. Add the 2 Tablespoon olive oil and heat slightly. Add the pepper mixture and sauté for 5-7 minutes, making sure mixture doesn't stick to bottom of pan. Add rice vinegar and honey, and stew over low heat for 15-20 minutes.

Chef's Notes

  • Add 2 Tablespoon (20g) of pectin if you would like to make a simple spicy jam.