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Spicy Mustard
A delicious sandwich spread or a way to brighten up a salad dressing, this spicy mustard is versatile and so easy to make at home.

Submitted By: Vitamix
Dietary Interests: Gluten-Free , Mediterranean , Vegan , Vegetarian
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- ¾ cup (120 g) yellow mustard seeds
- ¾ cup (120 g) brown mustard seeds
- ¾ cup (180 ml) apple cider vinegar
- ¾ cup (180 ml) white wine vinegar
- 24 (180 g) dates [or 3/4 cup honey], pitted
- ¾ cup (180 ml) water
- 2 ¼ Tablespoons kosher salt, optional
Directions
- Place all ingredients into the container in the order listed and secure the lid..
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, or until desired consistency is reached.
Ingredients
- ¾ cup (120 g) yellow mustard seeds
- ¾ cup (120 g) brown mustard seeds
- ¾ cup (180 ml) apple cider vinegar
- ¾ cup (180 ml) white wine vinegar
- 24 (180 g) dates [or 3/4 cup honey], pitted
- ¾ cup (180 ml) water
- 2 ¼ Tablespoons kosher salt, optional
Directions
- Place all ingredients into the container in the order listed and secure the lid..
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, or until desired consistency is reached.
Ingredients
- ¾ cup (120 g) yellow mustard seeds
- ¾ cup (120 g) brown mustard seeds
- ¾ cup (180 ml) apple cider vinegar
- ¾ cup (180 ml) white wine vinegar
- 24 (180 g) dates [or 3/4 cup honey], pitted
- ¾ cup (180 ml) water
- 2 ¼ Tablespoons kosher salt, optional
Directions
- Place all ingredients into the container in the order listed and secure the lid..
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, or until desired consistency is reached.
Ingredients
- ¾ cup (120 g) yellow mustard seeds
- ¾ cup (120 g) brown mustard seeds
- ¾ cup (180 ml) apple cider vinegar
- ¾ cup (180 ml) white wine vinegar
- 24 (180 g) dates [or 3/4 cup honey], pitted
- ¾ cup (180 ml) water
- 2 ¼ Tablespoons kosher salt, optional
Directions
- Place all ingredients into the container in the order listed and secure the lid..
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, or until desired consistency is reached.
Ingredients
- ¼ cup (40 g) yellow mustard seeds
- ¼ cup (40 g) brown mustard seeds
- ¼ cup (60 ml) apple cider vinegar
- ¼ cup (60 ml) white wine vinegar
- 8 (60 g) dates [or 1/4 cup honey], pitted
- ¼ cup (60 ml) water
- ¾ Tablespoon kosher salt, optional
Directions
- Place all ingredients into the container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, until desired consistency is reached.
Nutrition Information
Serving Size | 1 serving (36 g) |
Amount Per Servings | |
Calories | 50 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 180 mg |
Total Carbohydrate | 7 g |
Dietary Fiber | 1 g |
Sugars | 5 g |
Protein | 2 g |
Serving Size | 1 serving (36 g) |
Amount Per Servings | |
Calories | 50 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 180 mg |
Total Carbohydrate | 7 g |
Dietary Fiber | 1 g |
Sugars | 5 g |
Protein | 2 g |
Serving Size | 1 serving (36 g) |
Amount Per Servings | |
Calories | 50 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 180 mg |
Total Carbohydrate | 7 g |
Dietary Fiber | 1 g |
Sugars | 5 g |
Protein | 2 g |
Serving Size | 1 serving (36 g) |
Amount Per Servings | |
Calories | 50 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 180 mg |
Total Carbohydrate | 7 g |
Dietary Fiber | 1 g |
Sugars | 5 g |
Protein | 2 g |
Serving Size | 1serving (36 (36 g) |
Amount Per Servings | |
Calories | 50 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 180 mg |
Total Carbohydrate | 7 g |
Dietary Fiber | 1 g |
Sugars | 5 g |
Protein | 2 g |