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Spicy Cucumber Salad (Oi Muchim) [Food Processor Attachment]
Spicy Cucumber Salad (Oi Muchim) is a popular and refreshing Korean side dish (banchan).
This is for the Food Processor Attachment only
Ingredients
- 1 (300 g) English cucumber, cut into thirds, halved lengthwise
- ½ (100 g) onion, halved
- 1 (20 g) green onion, white and light green parts only
- 2 garlic clove, minced or crushed
- 1 ½ Tablespoons (20 ml) low sodium soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon honey
- 2 teaspoons Gochugaru
- 2 teaspoons sesame seeds, toasted
Directions
- Fit the Food Processor with the Thick Slicing Disc and secure the lid.
- Start the processor and, using the Food Pusher, feed the cucumber through the Small Food Chute opening. Follow with the onion and then the green onion. If the item is too large, cut to size and feed through the Large Food Chute opening.
- In a large mixing bowl, combine sliced vegetables with the remaining ingredients and mix thoroughly. Serve immediately.
Chef's Notes
- This cucumber salad is the perfect way to add color, nutrition, spice, and flavor to your plate. It's low in fat and salt, but also light and nutrient-rich, containing vitamins and minerals, as well as water and fiber—in fact, cucumbers are the perfect food to help support optimal hydration as they are 96% water!