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Sichuan Chili Sauce

You can easily prepare this restaurant-quality Sichuan chili sauce at home in just a short amount of time.
Sichuan-Chili-Sauce-Environment-V1

Submitted By:

Dietary Interests: Keto Friendly , Vegan , Vegetarian

Allergens: Sesame , Soy

Yield:

20 servings (600 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

20 servings (2.5 c)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

20 servings (600 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

20 servings (2.5 c)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

10 servings (270 ml)

Total Time:

30 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • ⅔ cup (160 ml) rice wine vinegar
  • 2 Tablespoons (30 ml) sweet soy sauce
  • ¼ cup (60 ml) vegetable oil
  • 3 Tablespoons (45 ml) soy sauce
  • 2 Tablespoons (30 ml) sesame oil
  • ½ cup (50 g) hot pepper powder
  • ⅔ cup (160 ml) tomato sauce
  • ½ teaspoon kosher salt, optional
  • 2 pieces (20 g) fresh ginger root, 1/4" thick
  • 6 cloves (30 g) roasted garlic
  • ½ cup (120 ml) hot water

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.

Ingredients

  • ⅔ cup (160 ml) rice wine vinegar
  • 2 Tablespoons sweet soy sauce
  • ¼ cup vegetable oil
  • 2 Tablespoons (45 ml) soy sauce
  • 2 Tablespoons (30 ml) sesame oil
  • 1 cup (100 g) hot pepper powder
  • ⅔ cup (160 ml) tomato sauce
  • ½ teaspoon kosher salt, optional
  • 2 pieces (20 g) fresh ginger root, ¼ inch thick
  • 6 (30 g) roasted garlic
  • ½ cup (120 ml) hot water

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.

Ingredients

  • ⅔ cup (160 ml) rice wine vinegar
  • 2 Tablespoons (30 ml) sweet soy sauce
  • ¼ cup (60 ml) vegetable oil
  • 3 Tablespoons (45 ml) soy sauce
  • 2 Tablespoons (30 ml) sesame oil
  • ½ cup (50 g) hot pepper powder
  • ⅔ cup (160 ml) tomato sauce
  • ½ teaspoon kosher salt, optional
  • 2 pieces (20 g) fresh ginger root, 1/4" thick
  • 6 cloves (30 g) roasted garlic
  • ½ cup (120 ml) hot water

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.

Ingredients

  • ⅔ cup (160 ml) rice wine vinegar
  • 2 Tablespoons sweet soy sauce
  • ¼ cup vegetable oil
  • 2 Tablespoons (45 ml) soy sauce
  • 2 Tablespoons (30 ml) sesame oil
  • 1 cup (100 g) hot pepper powder
  • ⅔ cup (160 ml) tomato sauce
  • ½ teaspoon kosher salt, optional
  • 2 pieces (20 g) fresh ginger root, ¼ inch thick
  • 6 (30 g) roasted garlic
  • ½ cup (120 ml) hot water

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.

Ingredients

  • ⅓ cup (80 ml) rice wine vinegar
  • 1 Tablespoon sweet soy sauce
  • 2 Tablespoons vegetable oil
  • 1 ⅓ Tablespoons soy sauce
  • 1 Tablespoon sesame oil
  • ¼ cup (25 g) hot pepper powder
  • ⅓ cup (80 ml) tomato sauce
  • ¼ teaspoon kosher salt, optional
  • 1 piece (10 g) fresh ginger root, 1/4" thick
  • 3 cloves (15 g) roasted garlic
  • ¼ cup (60 ml) hot water

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
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