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Roasted Turkey Breast with Winter Spice Blend
This main dish is enhanced by our winter spice blend, using the Vitamix to grind fresh spices is simple and brings fresh flavor.
Ingredients
- 2 pound (908 g) bone-in turkey breast
- 1 Tablespoon olive oil
- ¼ cup (40 g) Winter Spice Seasoning
Directions
- Preheat oven to 350°F (175°C). Rub the turkey breast with the olive oil and seasoning and lest rest for 15 minutes.
- Place the seasoned turkey breast in preheated oven and bake for 30 minutes. Increase the oven temperature to 450°F (230°C). Bake an additional 15 minutes or until the internal temperature of the turkey reaches 155°F (70°C). Remove from oven and tent the turkey with tin foil to carry over cook. This will allow the turkey to continue cooking and reach 165°F (75°C). Slice and serve.
Chef's Notes
- This dish goes great with any of our Vitamix Side Dishes.
- Carry over cooking is one of the main reasons your holiday turkey may become dry. The serving size for this is about 3 ounces, giving you a large portion of protein with room for more sides to fill up your plate.
- This turkey recipe is high in protein and low in fat and salt and, thanks to this creative spice blend, tastes amazing. Herbs and spices are an easy and affordable way to add incredible flavor without needing to go overboard on the salt. Plus, since it's homemade, you have control over how much salt used. Remember, always start with a little. You can always add more, but you can't take it away!
Ingredients
- 2 pound (908 g) bone-in turkey breast
- 1 Tablespoon olive oil
- ¼ cup (40 g) Winter Spice Seasoning
Directions
- Preheat oven to 350°F (175°C). Rub the turkey breast with the olive oil and seasoning and lest rest for 15 minutes.
- Place the seasoned turkey breast in preheated oven and bake for 30 minutes. Increase the oven temperature to 450°F (230°C). Bake an additional 15 minutes or until the internal temperature of the turkey reaches 155°F (70°C). Remove from oven and tent the turkey with tin foil to carry over cook. This will allow the turkey to continue cooking and reach 165°F (75°C). Slice and serve.
Chef's Notes
- This dish goes great with any of our Vitamix Side Dishes.
- Carry over cooking is one of the main reasons your holiday turkey may become dry. The serving size for this is about 3 ounces, giving you a large portion of protein with room for more sides to fill up your plate.
- This turkey recipe is high in protein and low in fat and salt and, thanks to this creative spice blend, tastes amazing. Herbs and spices are an easy and affordable way to add incredible flavor without needing to go overboard on the salt. Plus, since it's homemade, you have control over how much salt used. Remember, always start with a little. You can always add more, but you can't take it away!
Ingredients
- 2 pound (908 g) bone-in turkey breast
- 1 Tablespoon olive oil
- ¼ cup (40 g) Winter Spice Seasoning
Directions
- Preheat oven to 350°F (175°C). Rub the turkey breast with the olive oil and seasoning and lest rest for 15 minutes.
- Place the seasoned turkey breast in preheated oven and bake for 30 minutes. Increase the oven temperature to 450°F (230°C). Bake an additional 15 minutes or until the internal temperature of the turkey reaches 155°F (70°C). Remove from oven and tent the turkey with tin foil to carry over cook. This will allow the turkey to continue cooking and reach 165°F (75°C). Slice and serve.
Chef's Notes
- This dish goes great with any of our Vitamix Side Dishes.
- Carry over cooking is one of the main reasons your holiday turkey may become dry. The serving size for this is about 3 ounces, giving you a large portion of protein with room for more sides to fill up your plate.
- This turkey recipe is high in protein and low in fat and salt and, thanks to this creative spice blend, tastes amazing. Herbs and spices are an easy and affordable way to add incredible flavor without needing to go overboard on the salt. Plus, since it's homemade, you have control over how much salt used. Remember, always start with a little. You can always add more, but you can't take it away!