Thank You!
Thanks for signing up, we look forward to staying in touch!
Get $25 Off + Free Shipping
On orders of $100 or more. Some exclusions may apply.
Be the first to know about holiday deals, seasonal recipes, and blending tips.
Please fix the errors below
Click to view our privacy policy and terms.
🚨 Limited-Time Savings: Up to $230 Off! 🚨 Shop the Sale.
Roasted Root Vegetable Medley Baby Food
Food always tastes best when in season, so give your child a delicious treat when these nutrient-rich winter veggies are at their peak freshness and flavor.
Submitted By: Vitamix
Dietary Interests: Gluten-Free , Low Sodium , Vegetarian
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
16 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
16 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
16 Minutes
Print:
Difficulty:
Simple
Save To:
Ingredients
- ⅓ cup (50 g) parsnips, peeled, diced, roasted, cooled
- ½ cup (85 g) rutabaga, peeled, diced, roasted, cooled
- ½ cup (120 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- ⅓ cup (50 g) parsnips, peeled, diced, roasted, cooled
- ½ cup (85 g) rutabaga, peeled, diced, roasted, cooled
- ½ cup (120 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- 2 (300 g) rutabega, peeled, roasted
- 3 (300 g) parsnips, roasted
- 1 ½ cups (360 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- 2 (300 g) rutabega, peeled, roasted
- 3 (300 g) parsnips, roasted
- 1 ½ cups (360 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- 2 (300 g) rutabega, peeled, roasted
- 3 (300 g) parsnips, roasted
- 1 ½ cups (360 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Nutrition Information
| Serving Size | 1 serving (35 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 0 g |
| Serving Size | 1 serving (35 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 0 g |
| Serving Size | 1 serving (35 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Fat | 1 g |
| Cholesterol | 5 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 0 g |
| Serving Size | 1 serving (35 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Fat | 1 g |
| Cholesterol | 5 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 0 g |
| Serving Size | 1 serving (35 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Fat | 1 g |
| Cholesterol | 5 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 0 g |
