Raspberry Vinaigrette
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
Ingredients
- ¼ cup (60 ml) water
- ¾ cup (180 ml) extra virgin olive oil
- ¼ cup (60 ml) apple cider [or raspberry vinegar]
- 1 teaspoon dried basil
- ½ cup (60 g) raspberries
- 2 Tablespoons (30 ml) honey
- 1 teaspoon salt, optional
Directions
- Place water, honey, vinegar, salt, basil and raspberries into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.
Ingredients
- ¼ cup (60 ml) water
- ¾ cup (180 ml) extra virgin olive oil
- ¼ cup (60 ml) apple cider [or raspberry vinegar]
- 1 teaspoon dried basil
- ½ cup (60 g) raspberries
- 2 Tablespoons (30 ml) honey
- 1 teaspoon salt, optional
Directions
- Place water, honey, vinegar, salt, basil and raspberries into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.
Ingredients
- ¼ cup (60 ml) water
- ¾ cup (180 ml) extra virgin olive oil
- ¼ cup (60 ml) apple cider [or raspberry vinegar]
- 1 teaspoon dried basil
- ½ cup (60 g) raspberries
- 2 Tablespoons (30 ml) honey
- 1 teaspoon salt, optional
Directions
- Place water, honey, vinegar, salt, basil and raspberries into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.
Ingredients
- ¼ cup (60 ml) water
- ¾ cup (180 ml) extra virgin olive oil
- ¼ cup (60 ml) apple cider [or raspberry vinegar]
- 1 teaspoon dried basil
- ½ cup (60 g) raspberries
- 2 Tablespoons (30 ml) honey
- 1 teaspoon salt, optional
Directions
- Place water, honey, vinegar, salt, basil and raspberries into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.
Ingredients
- ¼ cup (60 ml) water
- ¾ cup (180 ml) extra virgin olive oil
- ¼ cup (60 ml) apple cider [or raspberry vinegar]
- 1 teaspoon dried basil
- ½ cup (60 g) raspberries [or frozen raspberries thawed]
- 2 Tablespoons (30 ml) honey
- 1 teaspoon salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, and increase to its highest speed.
- Blend for 30 seconds.
Ingredients
- 1 Tablespoon water
- 3 Tablespoons (45 ml) extra virgin olive oil
- 1 Tablespoon apple cider [or raspberry vinegar]
- 1 pinch dried basil
- 1 Tablespoon (15 g) raspberries [or frozen raspberries thawed]
- 1 Tablespoon honey
- 1 pinch salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 15 seconds.
