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Pumpkin White Chocolate Hot Cocoa

When you cozy up by a fire with a great book and this hot cocoa, you’ll have the perfect cold-weather day on your hands! Feel free to substitute dark chocolate for white if you prefer.
Pumpkin White Chocolate Hot Cocoa 470x449.jpg

Submitted By:

Yield:

6 cups (1.2 l)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 3 cups (720 ml) milk
  • ¾ cup (200 g) pumpkin purée
  • 8 ounces (125 g) white chocolate
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground ginger
  • 1 pinch ground nutmeg
  • ½ cup (25 g) mini marshmallows

Directions

  1. Add milk, pumpkin purée, chocolate, vanilla, ginger, and nutmeg to your Vitamix container in the order listed and secure the lid.
  2. Select the lowest setting or the Hot Soups program (if available). Start the machine, slowly increase to its highest speed, and blend for 5 minutes 45 seconds; or start the machine and allow the Hot Soups program to complete. Stop the machine.
  3. Once machine has stopped, select the lowest setting and blend for 10 to 15 seconds to reduce the amount of foam.
  4. To serve, pour into mugs and top with mini marshmallows!