Pico de Gallo [Food Processor Attachment]
A simple pico recipe that will have everyone asking how you made it so quickly!
Ingredients
- 1 medium (70 g) red onion, peeled, cut into large chunks
- 1 jalapeño, stemmed, cut into 3 pieces
- ½ bunch (15 g) fresh cilantro leaves, stemmed
- 2 limes, juiced
- 2 teaspoons kosher salt, optional
- 14 small (725 g) roma tomatoes, halved
Directions
- Fit the Food Processor with the Multi-Use Blade.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Pulse the mixture 4-5 times until evenly chopped or desired consistency is reached. If desired, you may place the pico in a small strainer over a bowl to remove some of the liquid. Store in an airtight container under refrigeration for use.