Vitamix Logo

Peanut Butter and Jelly Rolls with Berry Dipping Sauce

Transform ordinary PB&J into an appetizer worthy of any party spread. The berry sauce is perfect for dipping or drizzling over top.
Peanut Butter and Jelly Rolls with Berry Dipping Sauce

Submitted By:

Dietary Interests: High Protein , Vegan , Vegetarian

Yield:

1¾ cup (420 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 4 Tablespoon bread, crusts removed
  • 4 Tablespoons (75 g) peanut butter
  • 4 Tablespoons (80 g) jelly

Directions

  1. Pound or roll each piece of bread flat.
  2. Spread both peanut butter and jelly over the pieces. Roll bread like sushi with a bamboo roller.
  3. Slice into pieces, being careful not to press too hard, or jelly will come out.
  4. Place raspberry vinegar, balsamic, Worcestershire, shallot, sugar, garlic, basil, oregano, and raspberries into the Vitamix container in the order listed and secure lid.
  5. Select Variable 1.
  6. Turn machine on and slowly increase speed to Variable 8.
  7. Blend for 15 seconds or until desired consistency is reached.
  8. Reduce speed to Variable 6 and remove lid plug. Slowly add the salad oil through the lid plug opening. Replace lid plug
  9. Blend for an additional 10 to 15 seconds or until desired consistency is reached.
  10. Serve with the rolls.