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Orange Sesame Dressing
This salad dressing goes great with a hearty green salad but could also be used with a whole grain salad.

Submitted By: Vitamix
Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- ¼ cup (60 ml) apple cider vinegar
- 2 large (500 g) oranges, peeled
- ¼ cup (30 g) sesame seeds, toasted, divided use
- ⅓ cup (40 g) cashews, raw, unsalted
- 1 Tablespoon fresh lemon juice
Directions
- Place the apple cider, oranges, ⅛ cup (15g) toasted sesame seeds, cashews, and lemon juice into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients towards the blades. Blend for 30 seconds or until your desired consistency. Top the dressing with the additional ⅛ cup of toasted sesame seeds.
Chef's Notes
- This dressing is versatile and can be used in multiple styles of dishes. The Vitamix pulverizes the sesame seeds and cashews to create a creamy dressing.Packed with vitamins, protein, and healthy omega-3 fats, who doesn't love a dressing with only 5 (nutrient-dense!) ingredients.
Ingredients
- ¼ cup (60 ml) apple cider vinegar
- 2 large (500 g) oranges, peeled
- ¼ cup (30 g) sesame seeds, toasted, divided use
- ⅓ cup (40 g) cashews, raw, unsalted
- 1 Tablespoon fresh lemon juice
Directions
- Place the apple cider, oranges, ⅛ cup (15g) toasted sesame seeds, cashews, and lemon juice into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients towards the blades. Blend for 30 seconds or until your desired consistency. Top the dressing with the additional ⅛ cup of toasted sesame seeds.
Chef's Notes
- This dressing is versatile and can be used in multiple styles of dishes. The Vitamix pulverizes the sesame seeds and cashews to create a creamy dressing.Packed with vitamins, protein, and healthy omega-3 fats, who doesn't love a dressing with only 5 (nutrient-dense!) ingredients.
Ingredients
- ¼ cup (60 ml) apple cider vinegar
- 2 Tablespoon (500 g) large oranges, peeled
- ¼ cup (30 g) sesame seeds, toasted, divided use
- ⅓ cup (40 g) cashews, raw, unsalted
- 1 Tablespoon fresh lemon juice
Directions
- Place the apple cider, oranges, ⅛ cup (15g) toasted sesame seeds, cashews, and lemon juice int the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients towards the blades. Blend for 30 seconds or until your desired consistency.
- Top the dressing with the additional ⅛ cup of toasted sesame seeds.
- This dressing is versatile and can be used in multiple styles of dishes. The Vitamix pulverizes the sesame seeds and cashews to create a creamy dressing.
Chef's Notes
Packed with vitamins, protein, and healthy omega-3 fats, who doesn't love a dressing with only 5 (nutrient-dense!) ingredients.
Ingredients
- ⅛ cup (30 ml) apple cider vinegar
- 1 large (500 g) oranges, peeled, quartered
- ⅛ cup (15 g) sesame seeds, toasted, divided use
- 2 Tablespoons (20 g) cashews, raw, unsalted
- ½ Tablespoon fresh lemon juice
Directions
- Place the apple cider, oranges, half of the toasted sesame seeds, cashews and lemon juice into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until your desired consistency.
Chef's Notes
- This dressing is very versatile and can be used in multiple styles of dishes. The Vitamix pulverizes the sesame and cashew to create a creamy dressing.
Ingredients
- ½ cup (120 ml) apple cider vinegar
- 4 large (1 kg) oranges, peeled
- ½ cup (60 g) sesame seeds, toasted, divided use
- ⅔ cup (80 g) cashews, raw, unsalted
- 2 Tablespoons (30 ml) fresh lemon juice
Directions
- Place the apple cider, oranges, 1/4 cup (30g) toasted sesame seeds, cashews, and lemon juice into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients towards the blades. Blend for 30 seconds or until your desired consistency. Top the dressing with the additional 1/4 cup of toasted sesame seeds.
Chef's Notes
- This dressing is versatile and can be used in multiple styles of dishes. The Vitamix pulverizes the sesame seeds and cashews to create a creamy dressing.Packed with vitamins, protein, and healthy omega-3 fats, who doesn't love a dressing with only 5 (nutrient-dense!) ingredients.
Ingredients
- ⅛ cup (30 ml) apple cider vinegar
- 1 large (500 g) oranges, peeled, quartered
- ⅛ cup (15 g) sesame seeds, toasted, divided use
- 2 Tablespoons (20 g) cashews, raw, unsalted
- ½ Tablespoon fresh lemon juice
Directions
- Place the apple cider, oranges, half of the toasted sesame seeds, cashews and lemon juice into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until your desired consistency.
Chef's Notes
- This dressing is very versatile and can be used in multiple styles of dishes. The Vitamix pulverizes the sesame and cashew to create a creamy dressing.
Nutrition Information
Serving Size | 1 serving (22 g) |
Amount Per Servings | |
Calories | 20 |
Total Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 1 g |
Sugars | 2 g |
Protein | 1 g |
Serving Size | 1 serving (22 g) |
Amount Per Servings | |
Calories | 20 |
Total Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 1 g |
Sugars | 2 g |
Protein | 1 g |
Serving Size | 1 serving (22 g) |
Amount Per Servings | |
Calories | 20 |
Total Fat | 1 g |
Total Carbohydrate | 3 g |
Dietary Fiber | 1 g |
Sugars | 2 g |
Protein | 1 g |
Serving Size | 1 serving (22 g) |
Amount Per Servings | |
Calories | 20 |
Total Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 1 g |
Sugars | 2 g |
Protein | 1 g |
Serving Size | 1 serving (22 g) |
Amount Per Servings | |
Calories | 20 |
Total Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 1 g |
Sugars | 2 g |
Protein | 1 g |
Serving Size | 1 serving (22 g) |
Amount Per Servings | |
Calories | 20 |
Total Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 1 g |
Sugars | 2 g |
Protein | 1 g |