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Oat Milk [Immersion Blender]

This simple oat milk is a great vegan and dairy-free alternative to milk.

Submitted By:

Dietary Interests: Low Sodium , Vegan , Vegetarian

Allergens: Gluten

Yield:

2 servings (540 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

immersionBlender.png

Ingredients

  • 2 cups (480 ml) water
  • ½ cup (50 g) rolled oats
  • 3 medjool dates, pitted [or desired sweetener]

Directions

  1. Place ingredients in the Vitamix Immersion Blending Jar or appropriately sized container.
  2. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 60 seconds or until desired consistency is achieved