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Oat and Avocado Face Mask

This simple face mask nourishes your skin with natural ingredients.
Oat and Avocado Face Mask

Submitted By:

Yield:

1 serving (320 g)

Total Time:

11 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

1 serving (320 g)

Total Time:

11 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

1 serving (160 g)

Total Time:

11 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

1 serving (160 g)

Total Time:

11 minutes

Print:

8.5x11

Difficulty:

Save To:

Recipe Book

Ingredients

  • 2 medium (270 g) avocado, peeled and pitted
  • ½ cup (120 ml) honey, raw honey preferred
  • ½ cup (120 g) rolled oats

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds, using the tamper to push ingredients toward the blades.
  3. Scrape the ingredients into an airtight bowl, cover, and refrigerate.  Using about 1/4 cup per mask, gently spread the mixture onto your face, being careful around the eyes, nose, mouth, and ears. Let the face mask sit on skin for fifteen to twenty minutes. Rinse and moisturize.

Chef's Notes

This easy-to-make face mask is very user friendly (and edible). The recipe would also work well as a smoothie bowl, topped with fresh berries, shaved coconut and/or granola.

Ingredients

  • 2 medium (270 g) avocado, peeled and pitted
  • ½ cup (120 ml) honey, raw honey preferred
  • ½ cup (120 g) rolled oats

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds, using the tamper to push ingredients toward the blades.
  3. Scrape the ingredients into an airtight bowl, cover, and refrigerate.  Using about 1/4 cup per mask, gently spread the mixture onto your face, being careful around the eyes, nose, mouth, and ears. Let the face mask sit on skin for fifteen to twenty minutes. Rinse and moisturize.

Chef's Notes

This easy-to-make face mask is very user friendly (and edible). The recipe would also work well as a smoothie bowl, topped with fresh berries, shaved coconut and/or granola.

Ingredients

  • 1 medium (135 g) avocado, peeled and pitted
  • ¼ cup (60 ml) honey, raw honey preferred
  • ¼ cup (25 g) rolled oats

Directions

  1. Place all items into the Vitamix container and secure the lid. Start the blender on its lowest speed and quickly increase to its highest speed. Blend for 35-45 seconds.  Scrape the ingredients into a air tight bowl, cover and refrigerate.
  2. Using about 1/4 cup per mask. Gently spread around your face being careful around the eyes, nose, mouth, and ears. Let face mask sit on face for fifteen to twenty minutes. Rinse and moisturize.

Chef's Notes

  • It sounds a little weird, but this face mask is very user friendly, and edible. It would work great as a smoothie bowl as well topped with fresh berries, shaved coconut and/or granola.

Ingredients

  • 1 medium (135 g) avocado, peeled and pitted
  • ¼ cup (60 ml) honey, raw honey preferred
  • ¼ cup (25 g) rolled oats

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds, using the tamper to push ingredients toward the blades.
  3. Scrape the ingredients into an airtight bowl, cover, and refrigerate.  Using about 1/4 cup per mask, gently spread the mixture onto your face, being careful around the eyes, nose, mouth, and ears. Let the face mask sit on skin for fifteen to twenty minutes. Rinse and moisturize.

Chef's Notes

  • It sounds a little weird, but this face mask is very user friendly, and edible. It would work great as a smoothie bowl as well topped with fresh berries, shaved coconut and/or granola.
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