Skip to main content
icon Cart

Lemon and Chia Dressing

A lemony vinaigrette with blended chia seeds for added nutrition. Perfect for drizzling over a bed of fresh greens.
Dressing-MisoHerb 470x449

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Lemon and Chia Dressing

Yield:

36 servings (1.1 l)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

36 servings (1.1 l)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

18 servings (540 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

18 servings (540 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

10 servings (300 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) water
  • 2 lemons peeled
  • 1 cup (240 ml) sherry vinegar
  • 1 cup (240 ml) extra virgin olive oil
  • 4 small garlic cloves, peeled
  • 2 (40 g) shallot, peeled
  • 1⅓ Tablespoon Dijon-style mustard
  • ¼ cup (12 g) fresh chives
  • ¼ cup (42 g) chia seeds

Directions

  1. With a peeler or paring knife, remove the peel and white pith from the lemon, leaving just the flesh. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Chef's Notes

Refrigerate in an airtight container for up to 1 week. Shake well before using.

Ingredients

  • 1 cup (240 ml) water
  • 2 lemons peeled
  • 1 cup (240 ml) sherry vinegar
  • 1 cup (240 ml) extra virgin olive oil
  • 4 small garlic cloves, peeled
  • 2 (40 g) shallot, peeled
  • 1⅓ Tablespoon Dijon-style mustard
  • ¼ cup (12 g) fresh chives
  • ¼ cup (42 g) chia seeds

Directions

  1. With a peeler or paring knife, remove the peel and white pith from the lemon, leaving just the flesh. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Chef's Notes

Refrigerate in an airtight container for up to 1 week. Shake well before using.

Ingredients

  • ½ cup (120 ml) water
  • 1 lemon peeled
  • ½ cup (120 ml) sherry vinegar
  • ½ cup (120 ml) extra virgin olive oil
  • 2 small garlic clove, peeled
  • 1 (20 g) shallot, peeled
  • 2 teaspoons Dijon-style mustard
  • 2 Tablespoons (6 g) fresh chives
  • 2 Tablespoons chia seeds

Directions

  1. With a peeler or paring knife, remove the peel and white pith from the lemon, leaving just the flesh. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Chef's Notes

Refrigerate in an airtight container for up to 1 week. Shake well before using.

Ingredients

  • ½ cup (120 ml) water
  • 1 lemon peeled
  • ½ cup (120 ml) sherry vinegar
  • ½ cup (120 ml) extra virgin olive oil
  • 2 small garlic clove, peeled
  • 1 (20 g) shallot, peeled
  • 2 teaspoons Dijon-style mustard
  • 2 Tablespoons (6 g) fresh chives
  • 2 Tablespoons chia seeds

Directions

  1. With a peeler or paring knife, remove the peel and white pith from the lemon, leaving just the flesh. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Chef's Notes

Refrigerate in an airtight container for up to 1 week. Shake well before using.

Ingredients

  • ¼ cup (60 ml) water
  • ¼ lemon peeled
  • ¼ cup (60 ml) sherry vinegar
  • ½ cup (120 ml) extra virgin olive oil
  • 2 small garlic clove, peeled
  • ½ (15 g) small shallots, peeled
  • 1 teaspoon Dijon-style mustard
  • 1 Tablespoon fresh chives
  • 1 Tablespoon chia seeds

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Chef's Notes

Refrigerate in an airtight container for up to 1 week. Shake well before using.

bot
Ask Vitamix
refresh
close