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Lavender Seasoning

Just in time for grilling season. Make this spice blend with or without salt depending on your preference. Fennel, black peppercorn, lavender, and a touch of honey make this great on vegetables, chicken, or pork.

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Low Calorie , Mediterranean , Paleo , Vegan , Vegetarian

Yield:

16 servings (150 g)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

16 servings (150 g)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

16 servings (150 g)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

16 servings (150 g)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 2 Tablespoons (15 g) black peppercorns
  • 2 Tablespoons (10 g) dried onion flake
  • 2 teaspoons granulated garlic
  • 1 teaspoon fennel seed
  • 2 teaspoons dried lavender
  • 1 teaspoon lemon peel
  • 2 teaspoons crystallized ginger
  • 1 Tablespoon granulated honey, optional
  • ⅛ cup (30 g) kosher salt, optional

Directions

  1. Place all ingredients, except the kosher salt, into the Vitamix container in the order listed and secure the lid.
  2. For a fine blend: Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
  3. For a coarse blend: Start the blender on its lowest speed, then quickly increase to Variable 8. Blend for 45 seconds, using the tamper to push ingredients toward the blades.Mix with kosher salt if desired.

Chef's Notes

  • By customizing your own seasoning blend, you can control the flavor and nutrition. Watching your salt intake?  You can always adjust it with this recipe!

Ingredients

  • 2 Tablespoons (15 g) black peppercorns
  • 2 Tablespoons (10 g) dried onion flake
  • 2 teaspoons granulated garlic
  • 1 teaspoon fennel seed
  • 2 teaspoons dried lavender
  • 1 teaspoon lemon peel
  • 2 teaspoons crystallized ginger
  • 1 Tablespoon granulated honey, optional
  • ⅛ cup (30 g) kosher salt, optional

Directions

  1. Place all ingredients, except the kosher salt, into the Vitamix container in the order listed and secure the lid.
  2. For a fine blend: Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
  3. For a coarse blend: Start the blender on its lowest speed, then quickly increase to Variable 8. Blend for 45 seconds, using the tamper to push ingredients toward the blades.Mix with kosher salt if desired.

Chef's Notes

  • By customizing your own seasoning blend, you can control the flavor and nutrition. Watching your salt intake?  You can always adjust it with this recipe!

Ingredients

  • 2 Tablespoons (15 g) black peppercorns
  • 2 Tablespoons (10 g) dried onion flake
  • 2 teaspoons granulated garlic
  • 1 teaspoon fennel seed
  • 2 teaspoons dried lavender
  • 1 teaspoon lemon peel
  • 2 teaspoons crystallized ginger
  • 1 Tablespoon granulated honey, optional
  • ⅛ cup (30 g) kosher salt, optional

Directions

  1. Place all ingredients, except the kosher salt, into the Vitamix container in the order listed and secure the lid.
  2. For a fine blend: Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
  3. For a coarse blend: Start the blender on its lowest speed, then quickly increase to Variable 8. Blend for 45 seconds, using the tamper to push ingredients toward the blades.Mix with kosher salt if desired.

Chef's Notes

  • By customizing your own seasoning blend, you can control the flavor and nutrition. Watching your salt intake?  You can always adjust it with this recipe!

Ingredients

  • 2 Tablespoons (15 g) black peppercorns
  • 2 Tablespoons (10 g) dried onion flake
  • 2 teaspoons granulated garlic
  • 1 teaspoon fennel seed
  • 2 teaspoons dried lavender
  • 1 teaspoon lemon peel
  • 2 teaspoons crystallized ginger
  • 1 Tablespoon granulated honey, optional
  • ⅛ cup (30 g) kosher salt, optional

Directions

  1. Place all ingredients, except the kosher salt, into the Vitamix container in the order listed and secure the lid.
  2. For a fine blend: Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
  3. For a coarse blend: Start the blender on its lowest speed, then quickly increase to Variable 8. Blend for 45 seconds, using the tamper to push ingredients toward the blades.Mix with kosher salt if desired.

Chef's Notes

  • By customizing your own seasoning blend, you can control the flavor and nutrition. Watching your salt intake?  You can always adjust it with this recipe!